Search results

holy smokes you pay $38-$40 AUD for Jim Beam - that's somewhere around $36-$38 USD. do you have any Australian based whiskey's or is everything an import for you??

the whiskeys you guys mentioned: are they sold in most liquor stores? are the sold in something smaller than the typical 750mL bottle (5th)? this way i could buy a smaller amount and try it without buying the bigger bottle and not liking it?

do you guys mainly just drink this on the rocks? or ice & water? or ice & say seltzer water?

I think what THP was referring to was you stated to "put the turkey in, fill with water and put a mark". It should be "put the turkey in, fill with water, REMOVE TURKEY and then mark". As first stated you will overflow your cooker.

whiskey to me is sorta like wine. I can read the reviews and what it's supposed to taste like, but to me well whiskey tastes like whiskey. Sure some are 'smoother' and not as 'harsh', but beyond that I don't notice any differences. I've never spent lots of money on a bottle because of this...

for thanksgiving my cousin's husband made a deep fried turkey. i don't know what he rubbed it with or injected it with, but it was great. Juicy, tender and had some spice to it. Anyone else have this? it's a must try now that I've had it. probably one of the best turkeys i've ever had.

i voted after the poll was reopened. was going to vote earlier, but kept forgetting to read this at home. (at work couldn't see all the pics). i went with JayT - the meat, potatoes, and green bean was just outstanding. i now have to explain to the wife why the computer screen has lick marks...

just google exotic meats - there are a whole host of sites that have every type of meat you can think of. not cheap, but you can get it.

hey the uber sounds great. if i do my math right you save about $8 or about 25%! great deal creator. now to talk to wife into letting me order. :?:

sorry to hear that man. best of luck in your job search.

congrats - wishing you all the best with it all.

maybe your card isn't working - give me your number, let me order some stuff and i'll let you know. :)

yeah i know another chili question. there is an International Chili Society (heres the website: International Chili Society) that every year has the "World's Championship Chili Cookoff". Heck the winner takes home $25,000!! Anywho on the website the past winners give their winning world's...

out of curiosity what does DM-DKII stand for - i'm assuming the 'DM' is death match, but what is the 'DK'.?

which one did he shoot? ummm by he I mean Fr0tran...

Hook'em Horns....

man if you titled the thread "show off your rack" instead i bet there would be whole different set of pics on here.

some great looking sauces - looked like a good time. i love all the bottles you have around the house - nice size collection.

you don't notice the seeds once it's all cooked up? that's my only thought is you will be able to see them and 'feel' them as you eat. note: i'm starting to go no bean because beans have starch and i'm trying to keep my diet low on starch due to some health reasons. otherwise i like beans too.

for those of you who put fresh chilies into your chili do you leave the seeds in or take them out? I'm thinking of taking them out but making sure i leave the ribs in. (and here you probably thought i was going to ask beans or not beans? which by the way for those of you that prefer no beans...