We have very mild winters here where we live. A kind of micro climate with almost no frost. The chilli plants, we have outside only, were cut of at a foot above ground at the end of June and they all started making new shoots during the winter. Now that spring is hete they are really picking up...
We do not run but walk long distance. We love the Andes and escape when we can.
The mountains where there are no marked trails we prefer to go to.
Here we have many hundreds of peaks of over 4000 m /13000 ft and many hundreds more of 5000m / 16500 ft and then dozens of over 6000m / 20000 ft...
Here in Argentina where we live we shop mainly in small shops. The greengrocer where I buy is Bolivian so I asked him to get me some Rocoto chile.
He will be bringing some in a few days, but he warned me that they are very very hot!
I will try them an for sure save the seeds.
I will post a...
The plants grew very well and some of it almost just wild with a bit of water in the dry times. Outside.
The climate here is very good for Capsicums and even now the ones I have cut down are making new shoots as if it is springtime.
The downside is that the insects do not freeze and seems like...
This year we made nearly 100 pounds of hotsauce. That was just the beginning. (In a land where black pepper is considdered too hot!!) Powder too but mainly sweet and sour type boiled. Also fermented for the first time. Next year hopefully more fermented. Really good stuff.
Our winter is now...
Chili Rayado
Lemon drop
Aji Queen lauri
Bolivian rainbow
Aji de la tierra
Petite piment ( Il Reunion)
Aji ammarill
Goats weed
Yellow brain strain.
Lots of seeds per type
Good quality seeds by the looks of it.
Saludos
Good morning.
I would like to mention that I baught seed from @RobStar and he really sent generous amounts of seed and also freebees!
Thanks a lot.
Now its on me to see if I can germinate the stuff and make it grow.
Thanks Mr Jangles