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Much better, only thing I might look at is centering the name top to bottom if even that.

Now this is pretty cool   https://youtu.be/HdPeHTdrBYQ

Man, freaking headache x three days now. It's tolerable with ibuprofen but I don't like it. Might have to breakdown and go see the doc today. I need to get this in the bottle but haven't felt good enough to do it. Hopefully I'll be able to get it done before this weekend.

Not knowing the size of the label or seeing it on the bottle it's hard to tell but there's one thing that caught my eye. LDHS told me once back when I was first starting to make labels and thinking about possibly doing this professionally that you should have your label set up so that the...

Nu-Flow from Ribus   http://www.ribus.com/nu-flow   I was talking to another professional member and they were kind enough to send me some to try out and see if I liked it. So far it's really done the job. I found a container of powder I made back around the time I received it and it was still...

Ozzy, are you going to run a wire up to the roof for them to climb or donyoubhace another way for them to grow?

Yep, I agree with ya Joyner, they're not as hot as I remember a Red Savina being. GM, They were really fresh when I picked them up. So here's what happened. I picked up 4 more trays for my dehydrator and with 9 trays it took a little longer than usual but I resisted the the temptation to crank...

Very Nice!

When I lived in Germany I had 2 racks of beer, a rack of Coke and a rack of water delivered fo about 20 Marks a week

Auditions went really well and the director liked some of the free style zi did with the side. He's planning to have it cast by next week so now we play the waiting game.

A lady I work with said the same thing

Well, it was a really busy weekend so I didn't get around to bottling. Tonight is probably going to be out as well as I'm auditioning for "Peter and the Starcatchers", yes RocketMan is also an amateur thespian. I've also quelled up-risings, drilled for oil, search for lost items in the murky...

If you seriously don't want to cook your sauce and want to stop the fermentation you can add Potassium Metabisulfite, which is available through your local homebrew shop, and it will kill off any bacteria.

Get Some!!

In my belly!

So, after seeing "Sister Act" live on stage we went to Bar IX for a friends birthday party. They have a pretty good list of beers and zi ordered one of I'll have to check the Hops profile tomorrow, it was not what I expected from Pink Peppercorns, very grapefruity beer. Not bad though

Some friends coming over today so, Mixed up a batch of RocketMan's Big Al's Back Rub. Going in at 230 dF for 4 to 6 hours. Good Texas Style Mustard Tater Salad and Collard Greens to go along. That's how we roll a Pulled Pork BBQ round this silo

If your talking about a professional sauce maker, they're going to have to pay for the rights to use anything someone else produced or custom design it on their own. It all has to be above board if you don't want a law suit coming your way. Hobbiests can use stuff off the internet but I would...

So I keep seeing mention of Cask Ale and as I understand it a cask can be an oak barrel or a metal one and so long as the beer is conditioned in the cask and not forced carbonated then it could be considered a Cask Ale. Now does this mean that it can't be CO2 pushed so that only a hand pump or...