Search results

Good to hear you're back in action. :onfire: Was the sauce base mostly tequila? -Peter

Done

That was a great show. Congrats AJ! :onfire:

Very cool Pablo....Gallon of Bhut mash :beer:

I would love some 7 pots, or whatever is left.

O RLY? :liar:

Happy birthday Brian, many spicy wishes. :cheers:

The brain strain arrived yesterday.... :onfire: Excellent flavor and of course searing heat. Also thanks for the hot salt sample. Great stuff, tried it out on popcorn so far. -Peter

Moved to Hot peppers/seeds. And Pinned :cheers: -Peter

^^ Mouth wash works well...anything alcohol based should draw out the capsaicin. -Peter

Very cool, going to try this with some choc bhuts :onfire:

Peppers arrived in great condition. The smoked powder is awesome, much appreciated :dance: -Peter

Looks like a brain strain...?

Those scorpions won't stop staring at me...time to bit their heads off. PMing, -Peter

Cool, years of canning beats finally pays off...real interested in the purple carrot. keep up the saucing :onfire: -Peter

Fresh peeled grapes turned out amazingly to keep the sauce a medium consistency, adding only a subtle flavor. I've made lager batches of this since. Maybe in the future ;) -Peter

Nice color...beats? :dance:

Sorry about that buddy, I'll go 170

169