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Nice pic, good times!

Have you used the tap setup like that before? Seems with no long liquid line for giving back pressure, it'll pour a whole lotta foam

Love saisons. I'm about to brew one up shortly myself

Must Texas toast next time

Rib Sammich is somethin fierce! Different than a pulled pork sandwich. Gonna have to try that with spare rib. Uh oh. I may never eat a rib on the bone again....

The mac rib wishes!! I'd eat that though. For real

Mmmmm. Smoked mac n cheeze! Great idea *steals it and runs away*

What a feast!

It's one of the better smokes I've done. Using a water pan, and the snake method for the charcoal I was able to maintain a pretty consistent temp w some babysitting

Yup, the mop actually did have brown sugar and vinegar too. Was pretty good! First time Ive ever turned ribs into a sandwich. Soooo good.

Almost done. I have been mopping it with a mustard/pineapple juice mop. Gonna wrap it with the mop and foil for some mins.

Man, those carbonation tabs suuuuuck. How many did you use in the exploding bottle?

Ah, thought so. It's just me eating, so one rack is all that is necessary. I'm thinking of going as crazy as to pulling the meat off the bones and make a sandwich on Hawaiian sweet roll with some slaw. I just may

Today this is happening. Loin reeeibs. Question. Is a loin rib the same as baby back?

5 Gallon batches are the way to do it. I mean making 1 gallon or 20 gallons, its the same amount of time spent doing the brew. Might as well make it worth it.     You talking beer books? If so, what have you bought?

Ohhh can't wait to see the progress of this. Man, I wish i could do wood working stuff, I'd love to try something like this. I am so not wood savvy I have been putting off adding a simple collar to my freezer for the last year :/

Yum! Turkey breast is next on my to-smoke list!

I sort of did. I had to improvise a bit. I ended up taking the leftover marinade, I added orange/pinapple juice go it and reduced it down to a syrup like consistency, and brushed it on towards the end of the smoke

I entered American pale ale, porter, german wheat. Manged 2 silver medals which puts me at second place in the entire statehttp://reggiebeer.com/ReggieWeb.php?Web=1000090

Hell yeah. Color was ridiculous. They were pretty darn delicious I must say. Trying new things pay off.