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According to this article, temps above 95F will begin to cause damage. http://www.care2.com/greenliving/save-your-seeds-how-to-directions.html#

My other half use to always yell at me and my friends and ask why we do this to ourselves. Now she sits in corner and giggles as i coerce new victim into testing their mettle.

PM sent ;)

Some cool Storm Shadow and Snake Eyes action. I keep my mouth shut about Destro so i don't spoil anything.

Just looked that up on chileman, they do look very similar. Maybe it's the same thing but ones the Bolivian name and the other Brazilian? Chinense

Anyone else see this yet? What are your thoughts? I watched it last night and I've got to say i thoroughly enjoyed it. Is it unrealistic and over the top? Absolutely. But that's the way it's supposed to be! It stuck pretty in line with the premise from the comics and cartoons. One interesting...

Had a few more for breakfast today in a fruit salad. Grapefruit, orange, rasberries, cumari, mint. They go great with sweet foods. I really wish i had more than 1 plant, i see myself using these alot. Fo shizzle. I'd love to have a little cumari swap!

Wow! The one on the left looks like it'll eat its way out of your stomach. Probably feels like it does too!

Thank you. Goes great on vanilla ice cream! Is that the L from Death note in your avatar? That's why they call me...:cool:

Thanks. How was your germ rate with those seeds? I should do a side by side comparison with a fruit loop! The purple looks cool! I wanted to get these also but she was sold out when i ordered the cumari. Please keep us updated on flavor and heat when these ripen for ya. All pics/posts are...

Don't have exact measurements but play around with it to get your desired heat level. Very basic, but temp control is important, not hot enough and you won't get enough flavor, too hot and it'll have a burnt taste. Heat olive oil to the point just before it burns, pour over crushed dried...

I've been liking this one alot. 8 pods, i used an unknown yellow chinense, fatalli's should work well 1 lime Fresh pineapple about 1:3 pineapple to pepper ratio pinch of salt pinch of raw sugar blended and reduced Very fresh and fruity but not too sweet. Heat 7/10

Yup. Chinense. From peppermania Cumari; Capsicum chinense; Brazil Cumari: These small pea size (.3") pods grow on a branching shrub like plant. Very prolific. Extremely aromatic and very fruity...similar aroma as "Fruit Loops" cereal. Hot 9/10. Excellent used fresh for salsas and sauces...

Here's my 1.5 month old yellow in a DWC set up.

13? Just eat em! They'll keep for a good 5 days in the fridge.

So back in January i planted 10 cumari seeds, 4 sprouted, 1 was destroyed in a drunken watering accident, 1 got burned in a dog knocked over the light while i was at work accident, 1 just yellowed and died for unknown reasons. The lone survivor finally has a few ripe pods. These things grow...

Numex Pinata?

Sorry for the crappy phone pics. None ripe yet.

I concur with the Hot Paper Lantern possibility. http://thechileman.org/results.php?chile=1&find=paper+lantern&heat=Any&origin=Any&genus=Any

Yup... I'd say you got to 3rd base. Can't wait to see the video!