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That's sexy. I was thinking the Turducken concept could be taken to extreme. Stuff an ostrich with an emu stuffed with a turkey stuffed with a goose stuffed with a duck stuffed with a chicken stuffed with a squab stuffed with a quail stuffed with a sparrow stuffed with a humming bird...

Armadillo, we've been over this before: http://www.thehotpepper.com/showthread.php?t=1522 Actually Micheladas are becoming very popular here and I suppose they might be refreshing on a hot day but personally I'm a beer "purist" and don't want anything mucking up a good beer!

I was recommending this to someone just the other day. I still think it's a great product.

I think it has it's place, which for me is usually on red beans and rice, greens or on black-eyed peas. Maybe on some jambalaya ... usually something southern or cajun. Beyond that, I prefer other hot sauces.

If this stuff is still around: http://www.locoluna.net/ ...it's the perfect hot sauce for bloody marys.

Good lord! Not the Germans too!

Drunk stories! Yeah! Moving to "The Buzz"..... Sort of the "drunk tank" of The Hot Pepper dot com...

Drinking and posting again

you mean this one?

No stems. That would be very unpalatable.

Welcome to 2005

Not this time. I only had top shelf tequila in the house and it's too expensive to use in sauce.

I did that once. I looked like one of the mutants from "The Hills Have Eyes". :shocked:

As you get older you're starting to remind me of Bill Mosley...

Yeah, soup from SATAN. It looks like it would look fine spewing from Linda Blair's mouth......

We've had one before. I don't "chat" so I don't know how it worked. Maybe the admin will chime in here....

Back on topic... sort of Ya'll seen this? http://current.com/items/89204971/death_star_over_san_francisco.htm

here, we celebrate it: http://www.spamarama.com/

I am very happy right now not to be suffering from " hunan hand"! The batch yielded 11 5 oz. woozie bottles. I like using these. Much easier than canning in little mason jars like I usually do. Here's the finished product: Taste is pretty good. Heat is a real creeper, like a lot of my...

For this sauce I used A Bunch of Green Nagas 1 sweet onion 25 cloves roasted garlic 16 oz Apple cider vinegar 12 oz Fresh lime juice 8 oz Honey Sea Salt Fresh Cracked Black pepper 10 Tomatillos, roasted Half a bunch of cilantro So I blended all that in stages and cooked it. Here's how it...