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I've got an overwintered malawi x hab that bent gave me last year - it's about 15cm tall and 50cm in diameter - a nice plant but he put way too much hippy vibe into it when germinating and now it's got the most relaxed habit of any pepper plant I've ever seen - it's nothing like the big bushy...

I recently bought some seeds from Beth at Peppermania. she asked if I would 'please send a big Texas Howdy from Beth in Texas' to all her friends at THP! Howdy! btw, the seeds arrived in Sydney all the way from Texas in under seven days and I even got some freebies. thanks again Beth.

obviously you have not heard of Big Ben pies young man, their jingle goes something like: Big Ben's the big square pie you eat when you feel like a Big Ben pie Big Ben's a big square pie to eat, big on pastry big on meat The others just don't satisfy when you feel like a Big Ben pie it's a...

but it would have to be like wine tasting - you'd have to spit it out in order to remain impartial

I missed it last night as it was too cloudy - just now had a look and they're a long way from being a smilie face but Venus sure is bright!

I wonder how many schooners he can carry?

we need recipes then Wobble - or at least an outline of the technique if you have time

dude - never ever underestimate the personal satisfaction you can get from taking revenge on those arseholes that have wronged you whilst I am not usually aggressive or angry by nature, those that f*** me up get it back, somehow, someway and it's a f***ing great feeling. I don't necessarily...

I've always frozen surplus pods and have no problem with them generally. they still make excellent powder, sauces and mash as well as still being ok to chop up and put into/on food. I was more referring to the thick walled jal-type pods turning to mush upon thawing.

I've never seen one that includes all superhots PC, I'm not sure an accurate one exists. for example, the fatalii is a very popular hot pepper but I can't ever recall seeing an SHU rating for it. I think the tests are expensive to run and a single test may not be indicative of all pods of that...

he'd be handy to have around the place in the post Christmas sales. I love the casual way he moves his foot out of the way - how long are his arms, they just seem to keep stretching...

how did a non-Queenslander slip through the membership filter??? Trent - gday and welcome to THP from the great land Down Under

gday Wobble - great sense of humour, you'll fit in nicely here - welcome from Sydney (yes, I know, another bloody Queenslander :rolleyes: )

gday and welcome from the great land Down Under

never made poppers, I suppose I should one day yep - make powder. or, why not blend them all together, add some salt and a little vinegar and put them in the fridge and spoon them over your food at will! I might also add that you should toss the jals away but I know they are seen as a kind of...

not many buds on this seasons plants but I've got two overwintered 7Pots doing nicely with some small pods showing and a few overwintered cayenne varieties which are covered in pods. I'm also growing a couple of tomato plants and they have fruit all over them!

I have started taking a shaker of powder with me when I eat out. at work I have a shaker of Spontaneous Combustion powder in my desk.

thanks talas - I don't suppose you've ever grown these?...

also not wanting to be punctilious, but I am looking for Serlano, not Seriano or Serrano..........

you took the words right out of my mouth Potawie