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Your not alone in that. I have been having the same problem.

$500 per sauce - WOW. I think I will go the other route. Thanks for the advice. Pam

OK, I am going to bother you all again for some advice and opinions. An online retailer that I had sent out samples to has decided to carry our products. That news made me happy, :lol: but they want to know what the scoville ratings are for our sauces and I haven't a clue. Where can I get this...

Yummy! I will give it a try , if I'm not too late. (Just got off work) I sent a PM :lol:

Thant would be fun - your on!

Ok, I will leave the site be then. Maybe I have just looked at it one too many times. But you all have reassured me that it ok. Thank You :lol:

Hey, I finally know the name of the peppers in my front yard. My husband (Curt) and I have been trying to put a name to it for years! We were given the plant by a member of his crew at work. He told us the name in Spanish, as that is what he speaks but we could not figure it out. It gets both...

Tina, If you want to try It I could send you a bottle. :lol: Pam

Hi Paul!

Well duh. I already had the web address there :D

Ok, Can I ask you all for an honest opinion? I’m not sure about my website. At first I was just excited to have it up and running but I’m having second (Third, fourth and fifth) thoughts about it. It just doesn’t seem to jump out and catch me. Is it a decent site and I’ve just looked at it one...

Welcome Trout!

That might scare away more business that it brings.

Any of you experts out there have any Marketing tips for us newbies. We have the sauces, the company, the co-packer, the insurance(ouch), and now some awards. Now all we need is a bloody clue. Well that and about ten more hours in a day. Any idea's would be more than welcome

:D Hi!

oops sorry that link didn't go through - try this. http://www.eeclink.com/products/search/default.asp yep, it worked that time

anyone else have any sauces that they love (or maybe even hate :) ) with unusual or "interesting" ingredients?? How about roasted pine nuts, pumpkin seeds and sesame seeds May sound strange but tastes good

Forgot to tell you that the Rio Verde is great on Pork. My favorite is to take a pork roast and put in in the crock pot with some onion, cilantro a couple of peppers and some water. Cook all day till it falls apart. Make soft tacos topped off with the Rio Verde - Yummy

Glad you liked it. This one was named after my Uncle Dorsey who loves all things hot. I am going to send him a copy of your reveiw. He will be so proud.