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first run at using new paella pan. mostly just a shake out of the liquid to rice ratio, and heat control strategy . lump in kettle charcoal baskets & the multi levels on Napoleon pro with the side grates taken off worked exactly like I wanted. baskets together or pulled apart for...

I think everyone has favourite places or areas near them they love to visit over and over . Niagara falls and Niagara wine country are probably my Wife and I's go to day trip destination. A wander through the backroads of wine country was a much needed relaxing day yesterday. spent some...

https://youtu.be/87LU_ihK3xs

It has been getting harder and harder to source any kind of charcoal here (lump ,briquette), nevermind my preferred brands. Is anyone else finding it scarce where they live? I just did an online order from a local store for 5 large bags of royal oak lump , but I won't know for sure if they...

Well it needs a bit of clean up and some high heat BBQ paint but I think my mod on this cheap portable flat bed grill into a spiedini machine worked out well. Thinking duck and maybe squid for test run next weekend.

Up Yer Kilt!

I have seen so many  awesome corn breads on here over the years  but couldn't find a  dedicated thread  so hopefully we can build it up.                    I did a riff on  the following Smokenfire chipotle adobo    cornbread recipe.  "Chipotle Cheddar Cornbread:   Ingredients:   2 cups cornmeal...

My WiriWiri is loaded down with pods and I am starting to wonder if I should be pruning off some.  First time growing a wiri wiri, so  not sure if they are supposed to be this prolific .   Anyone with experience growing them ?   

I had some bacon curing and after the latest TD , I decided to do a tester with reaper.     I ended up doing just a  plain sugar maple smoked, a black peppered smoked and a small hunk of this  reaper black peppered bacon.  Soo good.    Still saving the end pieces as yet. Its gonna be in a epic...

After Epic pork chop Booma dropped in the Memorial Day contest http://thehotpepper.com/topic/55014-memorial-day-two-week-user-land-bbq-contest/?p=1171270   I have been thinking we need a place for some more Pork Chop Love..      Reaper Salt and black pepper  grilled chop          

Bought a new carbon steel wok a couple weekends ago and seasoned it up, now enjoying using it on the charcoal weber.  The centre insert of the cast iron grate is perfect size for it.   I didn't get pics of the first dish which was a spicy ginger broccoli stir fry but managed to  get a few this...

Hi folks.... looking foward to joining in eventually.. I think I will just be lurking for awhile to get the feel of the place.. I love chiles, especially the habs and scotch bonnets, I grow my own and smokedry them each year.. favourites fresh chiles include.. red savina hab, chocolat...