Search results

Well, it's well into my second year growing hot peppers, and I just have to say, my plants are looking terrible. Most of them dropped ALL their leaves, they're tiny (despite being started the 2nd week of February), and I just don't know what to do. The only thing I've done differently this...

Ed’s Roadhouse Jerky: Devils Tongue & L’il Sweet Jalapeno Habanero Manufacturer: Ed’s Roadhouse Jerky Inc. Website: http://www.edsroadhousejerky.com Ingredients: angus beef eye of round, fresh habanero & jalapenos, water, garlic salt, sugar, soybean, wheat, salt, natural flavoring spices...

Manufacturer: Race City Sauce Works Website: http://www.racecitysauceworks.com/ Ingredients: smoked chile peppers, cider vinegar, tomato puree, raisin puree, smoked, garlic, onion, sweet potato, bourbon, herbs, brown sugar, spices, salt, xanthan gum Moonshiners Run Whisky Barrel looks like...

Manufacturer: AlphaNerdZ Website: http://alphanerdz.com Ingredients: : Chillis (25% Habanero, 25% Asian Birdseye, 12% Jalapeno, 10% Long Green), 15% Naga Morich Paste, 7% Gari, Garlic, Cinnamon, Vinegar, Black Olives, Brandy Essence, White Pepper. Chronic.Pain is an astonishingly homogenized...

Features a "Hell Night," every so often! You can read about it here: http://www.eastcoastgrill.net/main/hellnight.htm And check out the schedule to see when the next event is!

I went to a Clutch show in Maine (if you don't know who they are, you are doing yourself a disservice - if you're into REAL rock & roll). The opening band made me think of you, AJ. This dude played guitar like a madman. Check them out: http://www.myspace.com/therevpeytonsbigdamnband Notable...

I'm germinating seeds differently this year. I got one of those pellet 72 cell trays (bottom watered - very cool). Now, it's got a lid. Seems like I should leave the lid on, but I'm concerned about mold and fungus. What do you guys think? Lid on, or off?

Manufacturer: Cajun Heat Website: http://www.cajunheat.com Ingredients: If you knew, you wouldn’t eat it! (Habanero peppers, Vinegar, Cajun spices) This review has been a LONG time coming – somewhere in the range of 6 months! Around the time I started reviewing for thehotpepper.com I was...

Renaldo's Gourmet Salsa - Redux! Manufacturer: Renaldo’s, LLC Website: http://www.renaldosalsa.com Ingredients: Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Bell Peppers, Vinegar, Minced Garlic (Garlic, Water, Phosphoric Acid), Jalapeno and...

Renaldo's Gourmet Salsa Manufacturer: Renaldo’s, LLC Website: http://www.renaldosalsa.com Ingredients: Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Bell Peppers, Vinegar, Minced Garlic (Garlic, Water, Phosphoric Acid), Jalapeno and Habanero...

A few people on this site could greatly benefit from this - maybe someone will program a version that works with vBulletin. I'm testing it now and it's fantastically fun. http://gmailblog.blogspot.com/2008/10/new-in-labs-stop-sending-mail-you-later.html Only works with gmail - as it's a Google...

Marbles, Little Elf, Bolivian Rainbow or Black Pearl? Edit: Or Numex Twilight!

Colibrí Manufacturer: Colibrí Pepper Company, L. L. C. Website: www.colibrihotsauce.com Ingredients: Vinegar, Chile Peppers, Salt and Xanthan Gum (a thickener) Colibrí is like no sauce I’ve seen to date. It’s as bright yellow as anything I’d ever ingest, and it’s very thin. I can’t imagine...

I've been looking, but I can't really find anything. Can someone point me in the right direction? (I know I can find one online or Ebay, but I'd rather go to a store) I've tried chemistry equipment and commercial food equipment places, but none of them sell to the public, they all use...

Nutterz – Nuclear, Bacon Cheddar and Crab Flavor Manufacturer: B More Nutz Website: http://www.bmorenutz.com In addition to the Chili Nutterz that DickT from BMoreNutz.com sent, he also included Nuclear Nutterz, Crab Flavor Nutterz and Bacon Cheddar Nutterz. First off, the packaging on these...

Manufacturer: Cajun Heat Website: http://www.cajunheat.com Ingredients: Garlic powder, onion powder, cayenne pepper, paprika, spices I recently received a package I wasn’t expecting. In fact, I received 5 packages in one day. I looked like a maniac carrying them back to my cubicle at work and...

Has anyone used a product like this: http://www.williams-sonoma.com/products/sku5393277/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cjalapeno&cm%5Fsrc=SCH I'm considering buying one...

Click on them for full size. Corking! Jalapeno I picked this weekend Anaheim I picked this weekend Billy Biker Jalapeno None of my super hots are ripening yet. They seem to take forever!

Manufacturer: Panchita’s, Inc. Website: www.killersalsa.com Ingredients: Tomatoes, jalapenos, onions, cilantro, carrots, celery, garlic, bell peppers, salt, sugar, calcium chloride, ascorbic acid and citric acid Killer Salsa, both Original and Hot, has a nice consistency for salsa – not...

Ok all - here's the deal: I'm not growing many peppers. Between transplanting, etc, I lost a lot of the markers, and I figured I'd be able to tell what is what when the peppers went ripe... But I have a mystery pepper!! I lost all of my bhuts, but my grow list is below... Fatalii Bhut Jolokia...