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Complete newbie here! I've been looking through the posts here but im still uncertain if i can achieve what i want. NE UK coast here, the weather can be cold all year round so the the idea of growing my own peppers never occured to me. I stumbled upon this thread recently and it got me...

Just thought i would warn people (esp in the UK) of my dealing's with this company. They are/were advertising mark's, from thechileman.org, Naga Morich Concentrate & Naga Morich Snake Bite 'Pure Venom', in stock too which i thought was a little strange. They sent me some Naga Concentrate Paste...

What I do for income: I play online poker full-time. 10 hours/day unless i skive. 3 monitors and a 12-tabling "regular" i suppose i would be called. It's actually hard work mentally. Why Chili? Been eating hot food for 20+ years. Lot's of Indian food (no shortage of restaurant's in the UK)...

http://www.worldofchillies.com/freshchillies/fresh_chillies.html They sell Naga Morich pods, seemingly most/all of the year. I bought 100 February/March. UK only though.

Had it done yesterday, arm a little swollen still. I think it's a work of art, way better than i ever imagined...perfect! :hell: Inkslingers Custom Tattoo Studio - Newcastle upon tyne (UK) Tattoo Artist - Paul Fulton...credit where it's due. There is a very bright light above and you...

Thanks for the input everyone. :) Probably going to go with something similar to the first image, i think it emphasises the "evil" pepper. Maybe a little more flames here and there, and i'll get custom artwork done. Hey chilliman, nice work...i think i'll try to get the pepper to resemble a...

Yes, after hours of searching google/flickr images, as well as numerous hot food sites, those images were the best i could find too! Maybe without the moustash , good enough though. :)

I have no tattoo's, never been interested in most of the subjects assosciated with tattoo's. Until now that is. :mouthonfire: So, i'm looking for some cool hot pepper designs so i can print off and show the tattooist. I'm thinking peppers, flames, death references, heat, skulls maybe...don't...

No, i need to buy a digital camera...some day. Cilantro, what the hell is that? :lol: I only speak the Queens English! Ah, corriander. Thanks for the suggestions everyone, i'll experiment with them all!

I'm very happy with the results of my 2 variations of hot sauce, after ony 3 batches too!, but i'm always looking to improve the recipes. I've not as yet used any herbs or spices, so some recommendations of any combinations of these would be helpful. These are my latest recipes (only added...

Of all the hot sauces i've tried, i can't ever recall coconut being amongst the ingredients. I've not seen it mentioned on here either. The thing is, it's used in Indian food a lot, and most curries i've made i use either fresh coconut/coconut milk & a ton of hot peppers - a perfect...

This is my very first attempt at making a hot sauce. I've read through lot's of the recipe's on here, and there seems many different way's to make them. Anyway, i'm not certain of what ingredients work well with what, and what measurements to use for the amount of sauce i want to make. I like...

I'm not sure if this is a problem or not, but how do i avoid all the peppers from floating to the top of the jar? I packed each jar with peppers well, put a large enough whole/slit in each pepper...but they have all "forced" their way upwards in the jar, leaving the one's at the very top not...

Ok, so i've just pickled around 60 orange habs & 60 scotch bonnet...so thanks for the help on that. I'm considering getting a lot more orange habs to do the same, but as i want to wait to see if my first(ish) pickling experience is a success, i'm thinking of freezing the habs up for a few...

Thanks for the input guys. I'll sterilize the jars in a water bath, although i'm struggling to find a large enough pan as my jars are quite big. So, i'll use the Sarsons Ready Spiced Pickling Vinegar then! Couple more: 1. How long would the pickled jar of peppers last? The longer the better...

I'm a novice as regards to pickling hot peppers, although my first attempt several years ago was a disaster, resulting in food poisening. :lol: Instead of making the pickling vinegar myself, i'm thinking of buying some "ready made" Sarsons Ready Spiced Pickling Vinegar is easy to buy in UK...