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So....long time member here, been gone for about 3 years and I'''''''''''mmm baaaaaaack...   Going hydro this time around (never done it before, always had potted plants on the porch with diff greenhouse setups) and just gettinig my feet wet in hydro...   So, I read a crap ton of stuff before...

It's all about proper way of dehydration, very simplistic recipe. shave garlic, shave onions, and use "cold dehydration method" (cold dehydration will preserve all flavors of the raw product, into a concentrated form: meaning it's tastes a HELL of a lot better than using a "dehydrator" or any...

Ok, I find it hard to believe that the word "bat" has never been typed on this forum, but according to the search engine here....that was the first time, LOL Anyone had any luck using bat guano? i was in the ol' hippie shop today and was checkin out all the organic ferts...bat guarno was...

So this year instead of mixing soil in seed trays, I decided to use these little jiffy pellets, they look simple enough, and I hear more good then bad about them. At 11 days in I have a 50% sprout rate and move all healthy sprouts to the window. The pods inside the mini-greenhouse look like...

i was making some fresh ground cayenne seasoning today with the coffee grinder, (some freshly dehydrated cayennes, and some dehydrated garlic and onion and a pinch of sea salt) when the strangest idea hit me.... for a nice spicy soup that is bean based (and of course pepper based) why not grind...

Want a REALLY JUICY, packed with flavor chicken breast...here's how.... Ingredients/supplies tin foil plastic wrap 1 ziplock bag, 1 size up from sandwich bag size...maybe 1/4 gallon i think frying pan, preferably non-stick any kind of sheet pan for the oven with at least a 1/2 inch lip 2...

Anyone had any experience hooking thermostats up to box fans, or know of any good sites i should check out? Building a greenhouse about 5 miles from my house in my moms back yard but will probably only be able to visit it once/day, so I'm just thinking I'll prob want any climate control to be...

i just posted a thread about tracking the sun and delved into this a bit, but i'd rather just get a lot of opinions and post some pics of what i have right now, and see what you guys are doing for winter growing.... here are some pics

i'm attempting to track where and when the sun is going to be facing inside my "patio greenhouse" of my apartment. looking at a few charts and graphs online, i basically feel like i must be an idiot. does anyone know of a "lamen's" version that might let a goober like me understand it better...

i'll try to get some pics up later, but i cut into one of my red habs to find in the center of the placenta right between a group of seeds more red pepper "meat"...what looks like almost another dwarfed wrinkled pepper....anybody heard of this or seen this before, what is it?

finally got the ghetto greenhouse up i've been talking about for winter one of my habs doing just fine even though it's 50F outside just some 2x4's, a plastic sheet, and some "great stuff" yellow insulating foam

does anyone know if oranges have a high enough acidic content alone to "chemically cook" meat like limes, lemons, vinegar, etc does?

i live in greenville, sc, it's already dropping to 50's at night, and winter is going to stay high 40's during the day high 30's at night, i have all my plants on my apartment patio which is closed in with walls (accept the side facing the parking lot looks like a big breakfast window you'd see...

this year sure has been a learning year for me....making cayenne powder, my nose feels like vicks vapo rub on steroids and i can't stop sneezing :hell:

David was most graciously awoken by a unmistakable gradual burning in his left eye. One who's searing antics resemble a taunting demon, building itself to a sting of wrath only a chilli-head would know, forcing your first thought to start with our Lord and Savior usually in a vain manner, and...

this hab was the weakling of my seedlings, even to this day it doesn't stand up without support(it's leaning on the wall) but also my 1st to produce fruit and so far the most fruit this has been my strongest hab, also my last to pot out, decided to do a topsy turvy thing with it, although it...

i'm starting to get an excess of thai hot sauce, and my cayenne haven't even turned red yet.....so i'm trying to figure out what i want to do with them..... traditionally a lot of people use cayenne for a powder, i was thinking, what if i just crammed all my dried cayenne into a black pepper...

yaaaaaaaaayyy!!! my tabasco finally came through, and boy is it coming through, i already have at least 75 peppers on my now 5.5 ft tall plant, with at least 150+ more flowers! question though: i went ahead and ate one still light green, but wanted to taste it....it's easily hotter than my...

anyone had any trouble starting from seed in premium soil? specifically i tried using foxfarm ocean forest.....my seeds rotted.... i had better luck using miracle grow seed starter blended with vermiculite and perlite.... just wondering if anyone else has had problems or if maybe i've got...

sorry, thought it would be an interesting title to grab some readers....and I've been drinking again.... got some decent info from THP, and tried to look up this topic online but couldn't find the best help I'm looking for...in regards to pinching that is.... more specifically i understand...