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And I thought 25 deg off was pretty bad. Just for fun, I was looking around and in the "good ole days", 50 to 75 was not bad I guess... here is an example someone wrote..... "I found this quick-tip in my 1948 Edition of the Culinary Arts Institute Encyclopedic Cookbook. :>) "Sprinkle a small...

maybe this will help you out. have you looked at this place before? http://www.fatalii.net/growing/index.php?option=com_content&task=view&id=95&Itemid=105

why not plant a few soon as you can and see what happens. if it gets too cold, maybe cover them up??? here in sw part of ohio, I have volunteer peppers from last year starting to grow in the ground, so the ground here is warm enough for pepper growing anyway.. wether it stays warm enough is...

was looking up this info when I noticed alawn beat me to it..anyways, here is a link (at end) Thanks alawn...and somewhere (else, I guess), that 91.9% figure seems about right too... . For example, there are 8 RAPD markers for C. chinese-specific and 3 RAPD markers for C. frutescens-specific...

right JT, no money lost..as it turned out, i would have lost on all my bets. Guess I'm not a traditionalist as the food goes. Just something to put on the smoker.

So anyone fixing anything for Derby Day? On Smoker...... Pork Loin End Roast Chuck Roast... and homemade Coal Slaw... And of course some liquid refreshments :beer: Oh, and for the horses... Here is my three choices 1)Hold Me Back 2)Friesan 3)Join The Dance Oh well, at least I won't be losing...

Interesting plants. They look somewhat familar. These I have been growing for a few years... no viable seeds yet. There is a recessive trait though. The "sister plant" is where this mutation is from. Only one pod. Leaves are vary narrow, rubbery, and long. this plant is in a pot and about...

Thanks JR for bringing this site up. I remember seeing it a year or so ago, but I had long ago misplaced the link and forgotten all about it. So much information to try and keep track of. And one never can know too much!:woohoo:

I remember I thought I was getting some nice new varities from them about 4 years ago. Well, After I spent far too much on thier crap, I found out that they were some of the worst. Kinda strange at how they can stay going. I'm going to try to remember to check back and see what their SHU...

Maybe tone down the glove some and bring out the product more so it stands out better. Like the idea though

Hello. looks like something in the nightshade family besides a hot pepper...perhaps a mix...