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    Dang!!! Forager Mike's Superfood sauce

    This is a new and very unique hot sauce I wanted to share here on the forum. It's the first raw superfood sauce to hit the market and is a new and unique product. It's just getting off the ground and already gaining popularity. It's currently being sold through Whole Foods in San Diego.... Not...
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    My newest creation

    I have to first explain how this all came about... I recently started a "diet", i don't like that term beceause i more so changed the way I eat. Currently I have reduced my meat intake to zero, kicked soda and almost all pre-packaged or processed foods. I'm also not eating cheese, eggs, milk...
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    Need advice... plants growing very slowly

    I have a variety of seedlings that have been growing for weeks. They have barely gotten their second sets of leaves, some going on third, but when i see other users plants they grow bigger, look healthier and grow at a much faster rate. I have had a few die on me here and there from the sun...
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    sriracha style hot sauce

    I bought some red Fresno peppers the other day and decided to make a sriracha style sauce. It came out awesome and very close to the hong foods "rooster" sauce. 1pound fresno peppers (I used just over a pound) 4 cloves of garlic (you can add another clove to give it a stronger garlic flavor...
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    Berry habanero sauce

    This was just a quick sauce I threw together from stuff i had on hand because I was bored. Strawberries, apple cider vinegar, blackberries, orange habaneros, sugar, blueberries, salt. It tastes good but no idea what to put it on.
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    I got sproutage!

    So, this is my first time growing peppers. I got my first sprouts 2 days ago. I checked my germination box to find some seedlings. Today there is 11 total coming up to count. I was afriad that I wasn't going to be successful because of temperature. Quick question.... I put about 2-3 seeds per...
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    What pepper is this?

    A friend of mine gave me some peppers, she didn't know the name of them. I was told they have been cross bred with other peppers over time so, some can be very hot and some not so hot. I had an orange one and 2 green ones. They had a good flavor but weren't very hot.... I'm drying them out and...
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    New to sauce making

    Hey, new guy here. I have been lurking the site for over a week. For years I have always wanted to make my own hot sauce and finally I found a place with all the information I need. Most of the processes seem pretty fun, I would have thought it to be much more challenging. Anyway, I wont be...
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