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Old thread but have the same travel plans so figured I'd just bump this one up.  Flying into San Diego Friday and staying El Cajon for a few days then driving up to San Francisco and staying there for a few days.  Anyone have any new recommendations?  Won't have a car in SF so will be taking...

After buying a couple of bottles of Lucky Dog's sauces at the NYC Hot Sauce Expo I decided to place another order to try out Dia Del Perro and re-up on the pink and black bottles.  After USPS losing my first package he had another package ready to go and got to me Monday.   :party:   Pink sauce...

Just had reconstructive surgery on my ACL this past Tuesday. I opted for the patellar graft instead of a hammy or donor and I think I'm regretting it. I knew it was the most painful of the options but with hamstrings already being a pretty weak muscle and donor tendons losing strength over...

Received my order from chileplants.com the other day and finally got around to potting them today. They arrived nice and green so I was really excited. From left to right is trinidad scorpion, yellow 7 pot, three douglahs, three chocolate habs, and a naga morich. Not pictured are three...

I recently placed another order with DBE since I have run out of the four bottles of sauce I purchased last time. I loved the jolokia sauce and the regular DBE but now that I saw an even hotter version I knew I had to try it. The sauce has the usual fire roasted salsa and apple cider that is...

After I thought the hurricane wasn't as bad as I thought it was going to be around here I check my garden early this morning and things are fine. I go out a few hours later and there is a tree resting in it! AH!

Exactly what the topic says. Looking to buy an ounce or two of Douglah powder or dried pods. Let me know if anyone can help me out Thanks, DeBo

I have a few ButchT's left after making a bunch of sauce and was wondering if anyone had some good recipes for them

Made a new sauce today... Sterilized the jar as well this time too :cool: I used: 5 Trinidad Scorpion ButchT 1 peach 1 white onion 2 clove of minced garlic 1 carrot 2 TBSP white vinegar 1 TBSP lime juice 1 cup of water And a dash of salt Blended it all up, simmered for 20 minutes, blended...

Made my first sauce this past Sunday and I think it came out pretty good. I had four habaneros and one 7 pod Brain Strain from Cappy so I decided to give it a go. Blended up the peppers with a TBSP of white vinegar, a few carrots, some minced garlic, and some water. Cooked it for a bit and...

Hey, so I decided to get my line wet and grow some peppers this year. Last year I started super late and got 5 jalapenos and about 5 bird's eye so I wanted to get a jump on things and I placed an order with Cross Country Nurseries for 12 plants. I'm planting... 3 - 7 Pots 3 - Trinidad...

Just tracked my order from Cross Country Nurseries and saw my plants are coming today :) I built a mini greenhouse for them while their small but I was wondering should I put them in there right away and take them out at night since its still about 50-55 at night, or should I put them in there...

I bought 6 bottles of Chili Beer Hot Sauce and have two bottles left. I would like to keep one and trade one for another bottle of sauce. The Chili Beer is a non-extract but definitely has some kick to it. Would anyone be interested in trading one of their homemade sauces or an unopened...

So this December there was all this talk about the Naga Viper grown in the UK which was named unofficially the "hottest pepper in the world" . When I Darth Naga did a review on www.chilefoundry.co.uk, I had to try it. So I ordered a bottle of Naga Viper from chileseeds.co.uk and it finally...