Search results

Thank you! - got mine too.

I have sprouted your Korean Gochu and it is a beast...Fast growing vigorous plant! I will overwinter it - i think i will get a huge crop next year. Thanks again, Sophie

Where you been Tyler? I was starting to worry LOL.

I got 100% germination on them - good advice.

Thank you - I got mine today. I thought is was going to be like a "rub" seasoning mix with chili powder and salt. NO- The salt is chemically bonded with the Chili at a crystaline level. Some mad Chemist must be behind this - Breaking bad hot and tasty!

I have enough seeds to share.. or get them from the source they are from AjiJoe. I have 5" sprouts now. Great germination.

i am now looking for Habalokia Mr Slade!

I got a fresh pod package a few weeks ago including about 8 Jalabeneros that i deseeded. They were grown by Silver_Surfer - I think they are very tasty and weekday safe to enjoy (in case you can't run to the bathroom on demand). They are my new tasty favorite I would be happy to share with...

Pepperlover (active on here) and Junglerain have some but not all of them. They would probably be the friendly people to contact. Pepperlover is in UK and Junglerain is an Aussie. They trade them at http://www.wildchilli.eu/ - i found them snobby. I am an Architect so i am so over that game...

We still have about 3 months growing time which may be enough time for your seedlings to mature enough (depending what they are). Mine go dormant and loose their leaves in Dec, Jan, and Feb and start to come back to life in March. I grow mine in pots so I used to bring them in the house on...

I just learned this the hard way FYI - "must use nitrile gloves as latex is porous to capsaicin."

And they seem to get bigger and bigger and less flavorful.... the jalapenos and serranos especially. Genetic modification?

I have chicken hearts ripe now from Amishland. I think they are correct because they are shaped like hearts (the organ). http://i1264.photobucket.com/albums/jj487/AZpepperGirl/A2EB8FE1-8BAD-4A49-B15B-1B55F646C3E1-8244-00000B0773E9ECE4.jpg Yours looks like some sort of black Thai... i don't...

Thanks Scarecrw... on many levels.

Thank you! l really never win anything so maybe my mojo is changing... lol People love chili pepper anything here in AZ maybe i can help you market them with the Co-op i belong to. Can't wait to try them! Thanks again.

I am now enjoying your peppers via Coheed. I would like to try those beautiful yellow crinkled aji's and want to know if you want to part with a box of them for 25. Thank you, Sophie

They are calling these Evergreen and will be charging alot for 10 seeds in the future wait and see.

OMG you are offering so many nice things but maybe there is a better way to do it so people don't get frustrated. Maybe list them all at once and ask for a few dollars for each variety. I don't know but the Ajijoe model seems to be working because he still has it open. You should get some...

back in the 100's again soon... thinking of putting up some misters.

yes me too - i mailed mine yesterday... i love black peppers. What does the TQ stand for?