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I started a couple trinidad scorpion plants back at the beginning of November. Their growth has been great and they're currently in 3 gallon bags. The yellow TS has been flowering up a storm, but the T8 bulbs aren't strong enough to set fruit. I'm not worried about it, I just want the plant...

I'm trying to get a head start on the upcoming season. This is my first year growing superhots, so I'm hoping the early start will help me get some pods, despite having a pretty short season. I started one plant each of Trinidad Scorpion Yellow (first pic) and Trinidad Scorpion Red (right side...

Scott, the owner/creator of Lucky Dog Hot Sauce was nice enough to send me bottles of the hot sauce that he has been working on and will be putting into production in the near future. He has two varieties, which go by Orange Label and Green Label. They have a real cool label and the tagline of...

I was shopping the other day and saw some massive red habanero peppers. I bought 10 of them for about $.50 and brought them home to use for making some different sauces. The one I have pictured below was average size of the ones I bought (2"x2") but a couple were about 3"x3". Most of the habs...

The box of superhots I bought from Jbeer arrived today so I was thinking about making a sauce with some of the bhut jolokias and dorset nagas. Since thanksgiving is coming up soon I decided I'm going to make a small batch of hot cranberry sauce to slather onto the bird next week. I'm going to...

Over the course of the last month I've amassed a great collection of seeds from this forum. People have been extremely generous with their pods and seeds; Thanks to all the help from THP members, weather permitting next year I'm going to be able to grow around 150 plants. Now I'd like to give a...

I have some Bhut Jolokia Indian Carbon, Trinidad Scorpion Yellow, and Chocolate Habanero seeds to give away, free with SASE/SASBE. I pulled these seeds from pods I bought from Musky Mojo; they weren't isolated, but they all looked and tasted great and were only grown around other superhots. I...

Here are some pics of what is left of the pepper plants I grew this year. I started these two plants from seed in May so they were a good month and a half behind my cayennes that produced like crazy. The Aji Limon plant got ravished by aphids over the last week. It has been in the house about...

I was at the grocery store last weekend and decided to get some habs. As usual, their big crate was chock full of unripened green habs. Last time I got a few green pods every one ripened within a week to either orange or red, so I decided I'd grab 10 of them and let them ripen up. After a few...

Its going to snow here tomorrow, so I decided to go down to the garden to pick as many peppers as I could. After snagging about 4 lbs, I decided to pull up a few carrots for dinner. Being that I still have a juvenile sense of humor, I thought I'd share this with everyone!

Cold weather moved in overnight, so I was dying to make something that would warm me up. Last year I found a recipe for an awesome sweet and spicy scotch bonnet mustard sauce that is so delicious that I whip it up constantly. I didn't have any scotch bonnets on hand so I substituted hot paper...

I went to the local farmers market this week and picked up some Golden Cayenne and Hot Paper Lantern peppers from one of the vendors. I know they're not highly coveted like the superhots, but I figured I'd throw it out there in case anyone who hadn't tried them before would like to grow some...

Hey All, I'm new to the forum (and pepper growing) and had a couple questions. I live in central New York, where we have a frost advisory tonight (it's supposed to dip down to 23). I have 12 Cayenne plants and one each of Scotch Bonnet and Aji Limon. The Cayennes and Aji Limon are littered...