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Is there a way to can fresh garden salsa without boiling it. I use Tomatoes, Cilantro, Garlic, Jalapeno, Lime Juice, Onion, and mayhap another pepper if I feel like it. We have tried to do the boiling canning method, but it took away the crunch of the fresh veggies and did not taste the same...

Tonight I make spicy spagetti. Planned ingredients, include, red and green bell peppers, onion, garlic, and crushed red peppers. Also to be included is spicy italian sausage, red cooking wine, dried basil and oregano. With the leftovers, tomorrow I am going to make the spicy meatballs again...

Well I recieved a bottle of Blue's Habanera Reserve as a prototype sample the other day. So far I have to say that this is a perfect sauce and can be used for probably anything at all. I have been too busy lately to do anything proper with it, but this morning I made eggs and put some on...

I love the Fiery Foods Recipe Base website. What are some other good ones? I have noticed them scattered around the forum, but they need to be lovingly gathered up.

I recently had some beans with some sort of hot pepper in them and I have to say that they were good. Anyone have a recipe? I want to try them out sometime making them myself.

I am doing a bit of research on canning salsa, the wife and I are going to attempt to can some stuff for this winter, I jones for salsa all winter, so making enough to last is a good idea to me. Does anyone know of any good sites for how to do this, I hate wading through all of the garbage on...