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So, I've had a couple of fatalli plants growing since April. There's been some peppers that have been fully grown for atleast a month or two. How long before they finally change to yellow?

So my bf and I recently purchased a few plants for our first garden: birds eye chile, thyme, venus fly trap, greek basil, and finally...holy basil. All the plants are doing well in Sydney's humidity, except huge chunks (leaves and stalks) are missing out of the holy basil. We're at a loss as to...

So I'm moving to Sydney, AU in 3 months and can't stand to bear my fatalli babies to go uncared for....so I was wondering, if anyone in the socal (only) area who has experience with peppers wouldn't mind taking my plants under their wing?

I'm soon to be relocating to NSW, and though there are a few chile festivals here in the states, I haven't seen any listed in Australia. Are there really out here in the AU? If not, how many of you are keen upon having a festival of sorts?

Do I need any special custom forms or anything just to send a sealed bottle or two?

has anyone ever tried it?

Dunno how many of you guys are into watching british shows but one of my current favourites is Skins. Not that it matters, but I'm in the middle of season 3 (the new generation of college-aged brats). I'm also currently watching this episode (S3, ep. 3) where there's a contest on who can eat...

Chile/Rosemary Hair Conditioner Has anyone tried this? I was a little tempted to buy it.

If interested in entering their salsa/hot sauce/bbq contest please download their entry form (it's a free event to enter). But be aware that entries should be turned in to their Old Town location 1-4th Sept. 2010. copied from their website: The Fiery Food Festival will be held on Sunday...

...really I'm not. I'm planning on entering a contest in a couple of weeks and I'm drawing a blank on what to call it. So I was wondering, aside from associating it with the type of pepper you use or a witty burn-ur-bum phrase. How does everyone here come up with their names? ...Like do...

By next week, I'll have expanded my current crop to: Qty. 1 Trinidad Scorpion Qty. 2 Chocolate Habanero Qty. 1 Fatalii Red Qty. 2 Bhut Jolokia omg, omg, omg, omg...can't wait! Sorry, just had to tell someone besides my co-workers who are all looking at me like I'm crazy...

I know I should've started this earlier. But better late than never, right? Anyways, here is my herd of planties this year.... straight from the store: basil, thai, thai, shishito (japanese variety), ring of fire: my 2nd avocado seedling and 4 thai (I didnt really plan to have so many...

http://www.i-am-bored.com/bored_link.cfm?link_id=48734

There are two stores in San Diego and one in Long Beach that offer an large array of hot sauces called Hot Licks. I don't work for them (never have), but just thought other southern cali pepper heads might like the info. I went down there and spent an hour just mulling over their entire...

(my kickass grandmother sent this to me a while back...just thought I'd share in the lols) ACTUAL AUSTRALIAN COURT DOCKET 12659 --- CASE OF THE PREGNANT LADY A lady about 8 months pregnant got on a bus. She noticed the man opposite her was smiling at her. She immediately moved to another...

Hello again. :) I'm Amber...I have the same addiction as everyone else here. :P I've grown about 10 different varieties in the past (though, I'm sure everyone else here has me beat in that dept.). Anyways, HI!!! :D