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Any advice on how to convert my offset charcoal smoker to gas?

Looking for an injectable Marinade for Pork and Beef. Two stipulations Moderately warm (everyone including children should be able to eat it) and no alcohol. Thanks in advance for the recipe.

What pepper is this? Same size and length as a Jalapeno?

Why have my Bhut's that sprouted in February not grown at all after producing the second set of leaves? They appear green and healthy just very tiny?

Its called Brustkern they use it for soup (supenfliesh) got a 4 Kg chunk and threw it in the smoker with my homemade sweet spicy sour sauce on it on slow heat. Cant wait day before yesterday I smoked a pig roast, it turned out divine.

Hey has anyone thought of crossing bell pepper with perhaps a jalapeno? Would it even be possible? Or would it require genetic code manipulation?

Yesterday evening I put two large steaks on the left side, and two ham hocks on the right. I opened the grill about an hour into cooking and the steaks were rare so I turned them over, ham hocks were raw I also turned them. thirty minutes later I check the steaks again and they were over well...

I just bought a horizontal smoker today and need advice on how to use it, never smoked anything but tobacco and weed before need help.....

Does anyone have a good recipe for fresh orange juice based marinade for grilled lamb?

We have a Rocoto plant in our greenhouse who seems to love it there, he is starting to turn into a real tree of a plant, should we cut him back or leave him be?

Anyone here use "Grow Lights" to get your plants over the winter while indoors? If so what advice do you have for me?

Hello Everybody, this is Mrs. Pepper Belly... I have a quick question: Me and Mr. Belly are trying to conserve our handful (so far) of harvested white habaneros in vinegar so we can use the vinegar later on for flavouring various dishes. Mr. Belly is very reluctant of using the method I dug...

What is this mystery pepper? Small but EXTREME HEAT!!!!!! Also tastes like lemon until the heat sets in.

Anyone have a GOOD recipe for REAL Chili, no Bean? preferably middle hot?

Does anyone here use a juicer to make hot sauce? And if you do what wattage?

It may have been discussed before, but how do I make a homemade vinegar based sauce (I am not a big fan of puree sauces)?

Anybody got a Thai style recipe (no fish oil) that uses pork and Habanero?

Well we lost six plants including a Bhut as well. :banghead: :mad: :cry:

Is it possible to use rabbit dung for fertilizer on my pepper plants? We have two fury long eared critters that my wife calls her babies. If so how would we do it? Mix with water? How much?

I was eating at a Mexican Eating Establishment and I asked for their hottest sauce they came with something that looked like coffee that had seeds in it, the only thing the guy was willing to tell me about his sauce is the peppers he used were Habanero's, before I asked him the question about...