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Let's play. I will not grow much more peppers this season than last one, but it's going to be fun like always :) Let's hope for a decent grow. Last year was pretty good even with just 10 main plants - mostly habaneros. They are my favorite and they will play the main part in this season grow...

Here we go again... In fall, I got some seeds from SineNomine and decided to try and grow all of them and also a few from my previous season. PaulG also sent me seeds but the envelope stuck somewhere on the way. A shame for those nice seeds but let's hope they are growing somewhere else :)...

Hey there. I'm just posting to let you know I'm still kicking, but with an even smaller grow. Only nine pots this season, three of them are habanero (two Calita Red's and Red Savina - I think) I got them in local nursery after all my seedlings stopped growing suddenly :confused: I only managed...

Hey all. First of all, I wish everyone a good grow this season! :cheers: Off to another season, almost too late, but still on time :)   Today I started this year's pepper journey, not so big, but it'll keep me warm.         So I tried a few from an old stock and some from the latter seasons...

So I decided to soak seeds this time, finally, and I hope it will increase the germination rate, since last year rate was not so good anymore. Hope it helps just a bit....     Here are:   - Kapija's   - Kapija x Palermo   - Aji Umba   - Chupetinho   - Habanero Chocolate   - Habanero Golden   -...

So I started again. A little later than usual (used to do it around january 25th) but still early enough I think.     Thought I tried if some of the older stock is still viable. I'll see how they'll do. And some of them are from the last season, just to be sure.   Annums:   Kurtovska Kapija  ...

Cheers all. :welcome: Here we go again.     Been selecting for a while....     and finally sowed a few.   The annums:   - Kapija paprika   - Yellow paprika Alpina   - sweet (cayenne looking) peppers   - Cherry Bomb   - Jalapeno   - Pequin   - Cayenne Golden   The pubescens:   - Manzano   -...

Stage 01: Selecting seeds for this season's grow is a hassle. Cutting back a little for sure. If I can.     Plan is to sow them sometime around 25th next week.

My first try at making a label and what might be a future logo for my sauces   The idea is to make it as simple as possible. Used the last sauce I made for the info.... and Adobe Illustrator. What do you think ?     Thanks.

I got some composted cow manure and tested it with my cheap pH meter. The readings show pH around 7,5 or even 8, which seems really high to me. Anyone has any experience with cow manure?   If the reading is right, I could pH-it the hell down with some lithuanian peat moss, I guess... ? Please...

Hey fellow chiliheads....   I've got a three cotyledon seedling among my newborns and I'm wondering if you usually keep the plant or ditch it. Is there any reason the fruit from that plant wouldn't be true to it's roots?   Thanks.

So this is the new season... can't wait to put the seeds in the dirt. I just finished preparing the grow "corner" for my future seedlings, and everything works fine.     The lights are prepared and I plan not to go over 200 plants this year.. but we'll see how that goes.   Like last year ...

so yeah, hey everybody... I just couldn't wait anymore put some seeds in the dirt and we're good to go   me and my brother in law built this new "grow-box"   I'm gonna put a fan or two in those holes .... to keep the humidity down when the box is going to be closed     this is how it looks...

So, please .. if you can help me confirm these varieties.... got them today in a supermarket ... couldn't let them stay there the label says imported from Austria .. but it is similar package to the Belgium/Netherland ones....   from left to right top row.... somekind of Habanero (very hot with...

here's an quote from my glog, but it seems the "As chili" that I have was bought on ebay and I'm unsure of it's right naming     these ripen to red straight from green .... no in-between colors I googled some strings like "bullet type hybrid pepper" and got an option that could even be an Apache...

Hey'all   I would't like to eat all the unripe peppers on my plants, so I ordered a few sauces yesterday, to put out the desire of THA burn in me....   so these are the ones I bought, from the local "master" of chilli sauces ....     the left one ... HOT SUN .... is made from Bhut Jolokia...

So... bought these today at a local store ... the sign said it is Habanero from Dominican Republic ... the check said it "Antilles peppers" which is Caribbean ... so....   the pics...     is this Habanero Caribbean Red or some other sort?

So, here they are ... my babies... unknown Cayennes (someone in I.D. section says it's similar to Hot Portugal), Bolivian Rainbows, Goatsweeds, As chillies, Bolgarian Carrots and some non-hots even, for my wife and friends...   I planted the first seeds in late january, the next ones in the...

this was the very first variety i've grown... got the seeds from the "hot pepper" that was sold in the local shop ... it is average hot, not more that jalapeno or goatweed... 10 to 15cm in length, pointy endings ...       any clues? thank you

Hi, i'm from Slovenia and I'm growing hot peppers for few years now... not much experienced yet, but I'll slowly get there... this forum is awesome and you people (and your posts) are the inspiration and a large f...in library of some sort, for any new grower outhere ... anyway, I've pretty much...