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The purple on the shoulders is just a suntan. No problem. The hole is pest damage. Pick it and scrap that one.

C maybe. A and B: not reapers

Impressive.

Tim, Your bubblegums at this stage look a whole lot better than last year's. You're correct, the big calyx is a great sign of things to come. Thanks for the video posts; they always get me pumped for my northern plants to get going.

Looks good so far. You may want to separate the plants into their own cups/pots to give them each more room before too long.

Let's see... Sioux (tomato growers) Matts wild cherry Paul Robeson (both from Wicked Mike) And 1884 (Tatiana)

Whoa, coach! Sorry to hear that...rest up, and heal quickly.

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One medium tomato 1/4-1/2 onion Half a tablespoon lime juice 1/4 cup cilantro One jalapeño One superhot of choice 1/4 teaspoon garlic salt or 1 clove garlic Throw in food processor to desired chop level, and enjoy

I have some extras, seeds started in January that never got potted up, still in solo cups. A 7 pot, a bhut, a butch t, and an India Jwala. Each is relatively healthy, about 6-7 inches tall, and at least one pod on it. May get put in half-gallon pots to overwinter, or maybe not. Peppers make...

Since you mentioned Oskar Blues... (On topic) Pinner or Dale's Pale Ale for me (Off topic) anybody had any of the Oskar Blues beer-infused sauces?

The heart wants what the heart wants. Love me some MKE brewing company stuff, too, but I don't know how widespread the reach is.

Going global then. The secret is officially out. Hope they don't water it down...

I get that sometimes when I drop one on an empty stomach. I think the hungry acids get right to work on it, and you can feel it much more than if you have some food down first, which gives more of a time release effect to the gut.

Lagunitas Maximus. I like hops over malt. Better in warm weather, since it is so refreshing to me. Not a meal in a bottle like a heavy stout, so if you feel like having a couple, you're not full. Available in most fine beer stores, so it's accessible to the masses.

I am really impressed with the production of my red 7 pot Jonah. Going to overwinter this one.

410 and 4lb 1 oz

i think so. Nice job

Closer Too late?