oldsalty said:Yeah moruga welder and I give you exactlydefusable-clock-e1315406157628.jpg to apologize or we blowup your post!!
oldsalty said:Yeah moruga welder and I give you exactlydefusable-clock-e1315406157628.jpg to apologize or we blowup your post!!
Hahaha I meant that for topsmoke brother I'm on your side, didn't post correctly I'm such a computer chuckle headmoruga welder said:
Topsmoke said:Â
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Crom laughs at your Jays Peach Ghost Scorpions, laughs from his mountain!
I have not tried it but I would think a green powder would not have alot of flavor since it dosnt have all the sugars of ripened pods. canning is a good idea so is pickling them! I like to use Alton Browns "Sorta Sours" refrigerator pickle recipe. I slice them first then use them on sandwichs. I also like to make a verde sauce with white wine, very yummy.ColdSmoke said:I was thinking about doing a powder with all my green pods...has anyone tried that? I'm also thinking about canning some. The ones I have had have plenty of heat and taste pretty close to the fully ripe version.Â