I have a very crude grow box made out of two saw horses, two 24" florecent and one 48" florecent. I have a blanket draped over the saw horses to hold in heat. It stays about 85*F when the lights are on. I will be adding another 48" soon.
I currently have 52 cells, 40 pepper and 12 tomato. Plus, I have a Bishops Crown and a Datil that I kept from last year.
All I have started is:
White Habs
Bishops Crown
Spicy Mustard Habs
Scotch Bonnet
Bolivian Rainbow
Long Red Cayenne
Hot Banana
Bhut Jolokia
Birds Eye
Atomic Starfish
The tomatoes I have started are:
TAPS
Orange Glow
White Bianca
Beefsteak
I will also be planting a small variety of herbs. Not sure what yet.
My setup:
A few of the seedlings:
Spicy Mustard Hab
Scotch Bonnet
I currently have 52 cells, 40 pepper and 12 tomato. Plus, I have a Bishops Crown and a Datil that I kept from last year.
All I have started is:
White Habs
Bishops Crown
Spicy Mustard Habs
Scotch Bonnet
Bolivian Rainbow
Long Red Cayenne
Hot Banana
Bhut Jolokia
Birds Eye
Atomic Starfish
The tomatoes I have started are:
TAPS
Orange Glow
White Bianca
Beefsteak
I will also be planting a small variety of herbs. Not sure what yet.
My setup:
![DSC_0045.jpg](/proxy.php?image=http%3A%2F%2Fi491.photobucket.com%2Falbums%2Frr277%2Fratman667%2FPepper%2520Plants%252010%2FDSC_0045.jpg&hash=3c24ea3d6324c06a201e1eac9f28aa90)
![DSC_0046.jpg](/proxy.php?image=http%3A%2F%2Fi491.photobucket.com%2Falbums%2Frr277%2Fratman667%2FPepper%2520Plants%252010%2FDSC_0046.jpg&hash=b31a6378c43d859a3855b5bab5ae3678)
A few of the seedlings:
Spicy Mustard Hab
![DSC_0080.jpg](/proxy.php?image=http%3A%2F%2Fi491.photobucket.com%2Falbums%2Frr277%2Fratman667%2FPepper%2520Plants%252010%2FDSC_0080.jpg&hash=92499604cf2d35caeca1648da493bb89)
Scotch Bonnet
![DSC_0074.jpg](/proxy.php?image=http%3A%2F%2Fi491.photobucket.com%2Falbums%2Frr277%2Fratman667%2FPepper%2520Plants%252010%2FDSC_0074.jpg&hash=d79c855e0fd97761c835369580b54ebd)