I used to make beer and mead. This homebrew is not mine- its from a beekeeper friend of my dads. said Grape '98 on the bottle. pretty high honey content, I think.
I havent made either since I got divorced- the house I'm in doesnt have a suitable fermenting room. I'd have to re-learn how to make beer now, since I can no longer do it with barley. But the beer I buy is sorghum, so I am thinking about growing sorghum-which also makes a reasonable baking flour. Next house has to have a suitable fermenting room!
So what are you going to celebrate with? (I'd go with the previous suggestion- rum, Red Rum, if you can get it)