Believe it or not, a plain old vanilla one I used to be able to get here. This was REAL ice cream, though, quality organic milk/cream, flavoured with real bourbon vanilla beans, absolutely no BS additives/preservatives/whatever, you know, fancy gourmet stuff, like, $10,000 for a small tub. Probably just as well I stopped being able to find it... I was eating so much at the time that it probably would have eventually sent me to the cleaners!
Should I learn to make my own ice cream?