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Bam's Pineapple/Rum Hot Sauce

BamsBBQ

BamsBBQ

made a new batch tonight

first overall taste was hotter than my other batch

ingredients

habs
1 1/2 heads roasted garlic
1/3 red wine vinegar
100 ml spiced rum(2 little shot bottles)
1/8 cup lime
1/3 cup crushed pineapple + 1 tablespoon juice
salt

cooked and sealed in a mason jar right now, just waiting for more woozies to come in and to find a label making program
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Dyce51 said:
that looks great!! Hows it taste?? The combo sounds great!!! especially with spiced rum!!! :drool: lol
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taste 1 day later:

slightly sweet but not overly
the flavors go well together

heat level is about 7 out 10 after the first day. burn is on the lips and tongue are still burning 5 minutes later with just a little on the tip of my finger..lol
 
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BamsBBQ said:
taste 1 day later:

slightly sweet but not overly
the flavors go well together

heat level is about 7 out 10 after the first day. burn is on the lips and tongue are still burning 5 minutes later with just a little on the tip of my finger..lol
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nice!!!!!!!
 
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after this sauce has sat for a little while, i will be making some changes for the next batch.

out with the red wine vinegar, i have shared this hot sauce with a few people and they like it, but i only like it a little bit because i can taste the wine vinegar. from now on only applecider vinegar

and the stuff is still freakin hot, one little drop on the tongue leaves you with a pretty good burn

Dyce51 said:
Hey Bam...hope ya don't mind I'd like to use your recipe and try that!! It looks so dam good!!!!!
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nope i dont mind at all

JungleRain said:
Yeh Bam, same here :mouthonfire:
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again i dont mind at all, thats why i posted it.
 
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Dyce51 said:
Hey Bam...hope ya don't mind I'd like to use your recipe and try that!! It looks so dam good!!!!!
Click to expand...

JungleRain said:
Yeh Bam, same here :mouthonfire:
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well did you guys ever try this sauce?

i just gave a jar of this to someone and they loved it.

after sitting for awhile, the heat level went down quite a bit and you can really taste the sweetness. i cant taste the red wine vinegar flavor anymore :)

next on the agenda is a smoked hab sauce of some sort
 
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Trooper ! Makeing some relly good sauces, envvy ahhh, I think I will have to make some sauce this weekend!
lol - Smoked Hab- mmmmmmmmmm sounds good how about
Smoked BBQ Chocolate Hab sauce.
 
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DickT said:
I saw the word RUM got here as soon as I could, that sauce has a very nice color. Shipping availbe yet, will trade nutz for Rum sauce.
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lol

sadly i cannot get the same habs i used in this sauce anymore.

i am down to my last bottle of this stuff :( and my mother has laid claim to that bottle..lol
 
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DickT said:
I saw the word RUM got here as soon as I could, that sauce has a very nice color.
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Ditto! Okay, I have to grow habs, now! (and learn to can...I suppose I ought to get a real stove....)

-you said heat was about a seven...if your seven is the same as mine, thats perfect! Is there an official definition of your numbering system, somewhere?
 
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Celeste said:
Ditto! Okay, I have to grow habs, now! (and learn to can...I suppose I ought to get a real stove....)

-you said heat was about a seven...if your seven is the same as mine, thats perfect! Is there an official definition of your numbering system, somewhere?
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Yup, it's the standard 10 base system, until you get to the 7 pots and scorps; then the use of multiple +'s come into play. :lol:

Perhaps we should switch to a chilli hexadecimal system. :)
 
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This looks pretty good - but a few questions;

How many/much Habs?

1/3 vinegar - is that 1/3 of a cup, or one third of the ingredient volume or what?

Might white wine vinegar, or white balsamic vinegar be a decent alternative to Red wine vinegar?

I have some Bermudan golden rum I would like to use in this.
 
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BamsBBQ said:
well did you guys ever try this sauce?

i just gave a jar of this to someone and they loved it.

after sitting for awhile, the heat level went down quite a bit and you can really taste the sweetness. i cant taste the red wine vinegar flavor anymore :)

next on the agenda is a smoked hab sauce of some sort
Click to expand...

Not yet Bam....I keep drinking all the rum!!!!
 
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