Beer Here

oxication will take longer than a week, unless you bottled them without purging the bottle at all, and then if thats the case you deserve to have them taste like shit
 
wheebz said:
oxication will take longer than a week, unless you bottled them without purging the bottle at all, and then if thats the case you deserve to have them taste like shit
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No purging.  
 
So I guess you are saying if I want to bottle beer that I have in my keg, I should get one of the beer guns that purges first and fills second?  I trust your opinion implicitly over the tons of stuff I find on the interwebz. 
 
Really the only reason I want to bottle some beer that I have kegged is to share with you guys.   
 
tctenten said:
 
 
No purging.  
 
So I guess you are saying if I want to bottle beer that I have in my keg, I should get one of the beer guns that purges first and fills second?  I trust your opinion implicitly over the tons of stuff I find on the interwebz. 
 
Really the only reason I want to bottle some beer that I have kegged is to share with you guys.   
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Buy a BeerGun, and tell Danielle we said Hi ;)
tctenten said:
Really the only reason I want to bottle some beer that I have kegged is to share with you guys.   
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It'll be the only reason I use mine, too, but I'm excited about sharing some beers w/ ya'll ...
 
I think I'll take mine out tomorrow and try to bottle some beer ... so I can have slots to brew Wheebz' beer and Deebo into ...
 
the other option is have a second T coming off of your regulator, and toss a valve half way in the hose, and purge out each bottle with CO2 before you fill it, but thats a huge pain in the ass
 
although if you are only filling a couple bottles, its definitely the cheapest
 
image.jpeg


First glass of mead. Kinda reminds me of white wine. I will need to buy some from the liquor store to compare.
 
Ozzy2001 said:
I had a sample of a mead at the bar the other day. Special B or something like that. It was pretty good.
Actually it was B. Nektar by Dudes Rug. Just looked it up.
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B. Nektar's Dude's Rug, I think ...

You can visit them from Clearwater, I think ...
tctenten said:
On my second glass….I wish I could explain what I am tasting.  It is growing on me.  I think I will give it another try.  
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I felt the same. It grows on you - and the high abv is appreciated by me.
 
tctenten said:
My order finally arrived, so there is a pretty good chance that I brew Wheebz porter this weekend.  
 
Wheebz or Grant the flaked oats were not crushed/ground is that ok?  They look like oatmeal.
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That's correct ...
 
Wheebz will be happy someone is brewing his beer ...
 
okay ... doesn't get any easier than that one ... single-infusion, single-temp mash, single bittering addition, no starter needed for 2.5-3 gallon batch ...
 
Easy!
 
grantmichaels said:
okay ... doesn't get any easier than that one ... single-infusion, single-temp mash, single bittering addition, no starter needed for 2.5-3 gallon batch ...
 
Easy!
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Yes!  I just want to pay more attention to my water amounts for the mash and then ultimately for the boil.  I am also going to throw a small amount of the pickle crisp in to see if it helps with my ph issues from the last batch.
 
Danielle just asked if I could brew something that she likes, something like Corona Light.  I threw her a $20 and gave her directions to the closest beer store.  
 
tctenten said:
 
 
Yes!  I just want to pay more attention to my water amounts for the mash and then ultimately for the boil.  I am also going to throw a small amount of the pickle crisp in to see if it helps with my ph issues from the last batch.
 
Danielle just asked if I could brew something that she likes, something like Corona Light.  I threw her a $20 and gave her directions to the closest beer store.  
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there's a recipe from Wheebz using WLP944 for a Mexican-like Lager that i fully intend to brew one day ...
 
it's somewhere on the earliest pages of my thread ...
As for the total water, it's 2.5/3 = x/18qt ... solve for x ...
15/18 = x/18
x=15
 
Use 15 qt's of water ...
 
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