wheebz said:so you guys do realize you have to keep your beer out of the light right?
like
stop taking pictures of clear fermenters
from the time that beer gets hops added to it, it shouldnt see light at all
like
not even for 30 seconds while you take a picture
grantmichaels said:I've had SB12 ... they carried a strong selection of the Belgian beers at Total Wine when I did my initial foray into beer like 5-6 years ago ...
That was when I had Double Dead-Guy Ale, BORIS, 8ball Stout, Rasputin, Chimay, and that nasty German shite: Schlenkerla Rausch* ...
I drank singles of like 125x beers one summer trying to find some beer I liked ...
There were like 10x that I loved, and like 15-20x that I was ok w/, and like 100x that were meh ...
This just reminded me that I did like a Rogue that was made to a chef's spec w/ Sorachi Ace that I liked, though ... I might have to do a beer w/ that hop, now, actually ...
Ozzy2001 said:I just tried a peanut butter porter a few weeks ago at a beer fest. Can't say I was a big fan. I'm a huge peanut butter guy too so I possibly had too high of hopes. Let's just say I'm not sure I would want more than a 6er of it.
Bingograntmichaels said:
I can see how that might be the case, too ...
I guess it probably depends on how many slots you have, whether or not you'd want that to be one of them ...