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contest BEGIN! Brekkie Sammie Throwdown
- Thread starter The Hot Pepper
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RM. Fixed!
muskymojo - fixed but you didn't have a second post for me to split it.
muskymojo - fixed but you didn't have a second post for me to split it.
Pre and PoL
clarified butter
Fatalis + butter= AWESOME
clarified butter
Fatalis + butter= AWESOME
Ooh ooh! It's a Passover plate! Happy Hannukah?Oh don't worry, I'll probably be making a midnight breakfast tonight Scovie! Lots of killer entries out there so far!
Here's a hint to mine:
If anyone besides Scovie knows what this is speak up!
Are you making a hard boiled egg, lamb shank, bitter herb & saltwater sandwich?
hahahahahajajajajajajajajajajajajajajajahahahahahahahajajajajajajajaja SD!!!!!!
Well, I know all y'all are thinking how do you make The Godfather, well, here's how it's done.
Fist you have to make a Hollandaise Sauce. Some like to hake is using a hot water bath or a double boiler but I just made it on the stove. Melt half a cup of butter then place 4 egg yolks and a tablespoon of Lemon Juice in a small pot and whisk them till they're thick and have about doubled in volume. Then place the pot over medium heat.
Drizzle the butter in as you whisk to incorporate and then cook, paying close attention to it till it's thick and rich.
Then I added just a pinch of Smoked Haba-Peno powder to it.
Now it's time to start the Frittata. First fry the Pancetta and the Prosciutto
Saute some sweet peppers with some Jalapenos Onion and Garlic. When the onion is translucent add the meats back in along with some Baby Spinach
and Mozzerilla Cheese
whip up 6 to 10 eggs and add them and stir a bit to blend then into a preheated oven at 400 for 10 minutes then turn it down to 325 for another 15 minutes. I burned my had a bit taking it out of the oven so I missed a finished shot but it was beautiful.
While the Frittata is baking it's time to saute some Peppers and Onions which means well slice up some peppers and oinions and place in a pan with 2 Tbs of Olive Oil and some garlic and saute tull the onion is perfection then pull.
To put the sandwich together it 12 Grain toasted bread, Sharp Cheader Cheese, Frittata, Peppers and Onions, Spicy Hollandaise and the top bread. Then the only thing left to do is enjoy all those wonderful flavors and while a cup a coffee or tea would be good, this baby is all about Brunch and a glass of a dry White wine is perfection.
RM
Edit, ok here's the money shot one last time
Fist you have to make a Hollandaise Sauce. Some like to hake is using a hot water bath or a double boiler but I just made it on the stove. Melt half a cup of butter then place 4 egg yolks and a tablespoon of Lemon Juice in a small pot and whisk them till they're thick and have about doubled in volume. Then place the pot over medium heat.
Drizzle the butter in as you whisk to incorporate and then cook, paying close attention to it till it's thick and rich.
Then I added just a pinch of Smoked Haba-Peno powder to it.
Now it's time to start the Frittata. First fry the Pancetta and the Prosciutto
Saute some sweet peppers with some Jalapenos Onion and Garlic. When the onion is translucent add the meats back in along with some Baby Spinach
and Mozzerilla Cheese
whip up 6 to 10 eggs and add them and stir a bit to blend then into a preheated oven at 400 for 10 minutes then turn it down to 325 for another 15 minutes. I burned my had a bit taking it out of the oven so I missed a finished shot but it was beautiful.
While the Frittata is baking it's time to saute some Peppers and Onions which means well slice up some peppers and oinions and place in a pan with 2 Tbs of Olive Oil and some garlic and saute tull the onion is perfection then pull.
To put the sandwich together it 12 Grain toasted bread, Sharp Cheader Cheese, Frittata, Peppers and Onions, Spicy Hollandaise and the top bread. Then the only thing left to do is enjoy all those wonderful flavors and while a cup a coffee or tea would be good, this baby is all about Brunch and a glass of a dry White wine is perfection.
RM
Edit, ok here's the money shot one last time
So yum, RM.....So Yum!!!!
I just learned to make my own mayo. Now I wanna try the H'daise!!!!!!
I just learned to make my own mayo. Now I wanna try the H'daise!!!!!!
Will have to try that RM!!!!!
I think our store sells key limes, like, twice a year! hahaha
But I'll keep my eyes open!
I think our store sells key limes, like, twice a year! hahaha
But I'll keep my eyes open!
WHO NEEDS OLIVE OIL WHEN YOU HAVE BUTTER PECAN SYRUP
FORM SAUSAGE INTO A RING COOK ONE SIDE THEN SET ASIDE
FRY UP BOLOGNA not burnt its carmelized due to the syrup as is the sausage
IN A BLENDER COMBINE AVACADOS MAYO GARLIC (AIOLI )?
SLICE BREAD DUNK IT IN EGG FRENCH TOAST STYLE, BROWN SET ASIDE
MAKE CHIPPED BEEF GRAVY
FLIP SAUSAGE AND PUT INTO RING BELL PEPPER,ONION AND A JUMBO EGG SPRINKLE POWDER ON EGG
FLIP ADD CHEESE
ASSEMBLE AIOLI,BOLOGNA,SAUSAGE AND EGG WHEEL TOMATO ADD MORE CHEESE AND I ADDED ONE MORE OVER EASY EGG TO TOP IT OFF. COVER WITH GRAVY AND ENJOY
Biz - my heart just stopped a little just looking at that creation!!!!! But in a really good way!
Biz, put your finals in your next post 
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