contest BEGIN! Burger Royale Part 1

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grantmichaels said:
 
Can you dig this?
 
http://www.chefsteps.com/activities/cook-sous-vide-tonight-insulated-cooler-method
 
I just paid $15 for a 2 gal cooler to use as a mash tun for test batches of beer ...
http://amzn.com/B00363PRFG
 
This is like $4-5 ...
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG
 
You can rock rare if that's your thing, seriously.
 
Visit the dark side =)
 
 

 
Good call, I think.
 
I can really get lost in those two, like that.
 
(Page 5, for anyone who's thinking about looking for it ...)
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Very interesting!!
 
Making burgers for dinner tonight....by default, really.....
 
....might have to embarrass myself just for fun.
 
 
Beer. :P
 
paulky_2000 said:
 
I feel completely out-classed.
 
*Paul hides his weekend burgers and feels ashamed.... ;)

 
Give me mine RARE......
 
I'll take my chances.
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The Hot Pepper said:
I'm a MR guy JHP.

Medium is not a bad idea though for votes, being the median and all.

Just cook it how you want!!! I know for a fact most people like MR here anyway. :)
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Yeah I am going to cook mine how I want unless these Negro Modelo's get the better of me...time to grind! 
 
Please keep in mind...
 
1) I'm using what I have on hand.....
 
2) I should not and will not win. Very little thought has gone into this.....
 
3) It's all about the food anyway!!! ;)
 
Here's what I have going on. 75% 80-20......and 25% pork sausage......because (believe it or not) it's CHEAPER than ground beef......and I like the flavor and fat it brings to the party. 1/2 bottle of Burger seasoning....(because it has everything I want and saves time). Homemade habanero pickles.....because store bought suck. Lucky Dog hot sauce.....AWESOME!!! and......well....you can see what I've got going here....
 
Blood Drugs t-shirt. This is my brother's band from Seattle. They're going on tour this summer. Not my kind of music....but the shirt is cool! :shh:
 
Teaser:
 
 
Fresh ground Prime Sirloin
 
885617_1014659331901126_8270333703746717814_o.jpg

 
11412341_1014659328567793_9143484181404903258_n.jpg

 
Now to summon my inner pookie and get the rest ready
 
Is this my chimiburger or riff by request?
 
D3monic said:
What hurt me is that mine are overcooked by yalls standards... I just cant eat bloody meat tho grosses me out. A good quality steak maybe but never burger
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. It doesn't gross me out but I do mine medium, as I read a bit on botchulism a while back and mince is a bit higher risk. Still remote, but I tend to be a little cautious.

How many hours left on 100% beef? Cooking, but it will be 6-7 hours from now.
 
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