contest BEGIN! Burger Royale Part 1

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The seasoning ... should be relatively salt-less for sous vide portion.

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More.

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Oh Baby.

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That font should be called Whimsical Cottage Hipster ...

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I put a touch more of SF's delightful seasoning in, and ended up with this.

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It's really nice.
 
Beef is PLF's aged beef + short rib + brisket ...

Besides going salt-less or low-sodium anyways (to limit sausage texture effect), also using hand sucked pouches to limit compression beyond PLF's ... and a layer of duck fat, olive oil, and SL's Spicy Worcestershire magic ...

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That olive oil and duck fat should make for a nice maillard color, later =)


The prep I could do while the stuff is in the spa ...

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I think Heckle needs PoL too? And a final post.
Heckle please read first post amd link at first post.

You can put it in the plating pic Grant.
 
when I saw Smokenfire's  burger, I thought everyone else was outta luck for my vote.   Now I just don't know what to do..  Not even over and I am in a  burger Daze.   Great entries all!
 
 
Wish I could get in on this but too much work to do around here and family stuff on Sunday.  Will plan something for next weekend. 
 
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