contest BEGIN! Burger Royale Part 1

[grantmichaels]

. It doesn't gross me out but I do mine medium, as I read a bit on botchulism a while back and mince is a bit higher risk. Still remote, but I tend to be a little cautious.

How many hours left on 100% beef? Cooking, but it will be 6-7 hours from now.

 
... and don't forget .30c (or equivalent) PoL ...

 

[muskymojo]

 

[JayT]

Oh boy!  This is going to be good.

 

[Ozzy2001]

Beef on deck!

 

[keybrdkid]

Apparently I have to cook my fresh ground sirloin to med according to the in-house jury I think I'll hide mine off on the side a tad less done. Nice chicken burger!

 
I think I need to be in this club. the other meat consuming parties in my house probably prefer the cow more dead...
 
me, I'm very gradually climbing toward the rarer end of the spectrum. I've always eaten my burgers medium well, so its a bit of an adjustment for me.

have a running joke around here that there is only one level of done-ness. How ever the heck it turns out the last time I go "oh crap" and check on the grill... lol

 
or like me, your patio light burns out and you are using a mag light to check for doneness.

 

[JoynersHotPeppers]

 
I think I need to be in this club. the other meat consuming parties in my house probably prefer the cow more dead...
 
me, I'm very gradually climbing toward the rarer end of the spectrum. I've always eaten my burgers medium well, so its a bit of an adjustment for me.

 
or like me, your patio light burns out and you are using a mag light to check for doneness.

Well I did grind prime sirloin steak so what is the difference other than texture I asked....

 

[JayT]

I have to ask Chris, do you find the prime sirloin to have a superior flavor to other cuts?  Personally, I like a ground chuck for the fat content. Fat equals flavor (as I am sure you know).

 

[JoynersHotPeppers]

I have to ask Chris, do you find the prime sirloin to have a superior flavor to other cuts?  Personally, I like a ground chuck for the fat content. Fat equals flavor (as I am sure you know).

It makes a melt in your mouth burger, if I had to judge or guess I say it is about 87/13. I knew I'd be pairing one burger with something else and the 100% beef will get bacon so all will be well. As for flavor, Costco Prime is superior to non prime from Costco and the Ribeye prime is insanely good but a seldom treat.

 

[grantmichaels]

I just transferred these pics and hid my phone in the other room so that I can't take or process any more pictures tonight, LOL.

 

[D3monic]

It makes a melt in your mouth burger, if I had to judge or guess I say it is about 87/13. I knew I'd be pairing one burger with something else and the 100% beef will get bacon so all will be well. As for flavor, Costco Prime is superior to non prime from Costco and the Ribeye prime is insanely good but a seldom treat.

 
I almost grabbed a couple ribeyes to grind up instead the brisket, would of been about the same price. As dry as my 100% beef burger was I probably should have gone the ribeye route. Pancetta and brisket was a perfect combo of lean and fat though

 

[grantmichaels]

I have a genuine dilemna, now ...
 
FML.

 

[JoynersHotPeppers]

I have a genuine dilemna, now ...
 
FML.

I do as well, 103 fever and kid is down...... FTW

 

[grantmichaels]

I do as well, 103 fever and kid is down...... FTW

 
Ugh, shitty ... sorry to hear.

 

[JoynersHotPeppers]

 
Ugh, shitty ... sorry to hear.

Me too 2nd one of three and last one lasted 5 days

 

[D3monic]

I do as well, 103 fever and kid is down...... FTW

 
Oh noes, wifey had a nasty fever this morning as well. hit the minute clinic and it was strep. 

 

[muskymojo]

Walleye Burger with Jalapeno Tartar Sauce

The patty: Lake of the Woods walleye caught by yours truly in NW Ontario.I minced it, mixed it with egg and bread crumbs, formed patties and coated them in a mixture of flour, corn flake crumbs, bread crumbs, and seasonings. Then gently fried it with canola in a cast iron pan, and seasoned with Texas Creek Jalapeno Seasoned Salt.

The tartar sauce: Mayo, dill relish, lemon juice, fresh minced jalapeno, TC jalapeno seasoned salt.

This was served on a toasted bakery fresh sesame seed bun with shredded iceberg lettuce, lemon wedges, green onion, and a fresh jalapeno.









Yum!

 

[paulky_2000]

Oh boy!  This is going to be good.

 
https://www.youtube.com/watch?v=arZdeg_fL-I

Walleye Burger with Jalapeno Tartar Sauce

The patty: Lake of the Woods walleye caught by yours truly in NW Ontario.I minced it, mixed it with egg and bread crumbs, formed patties and coated them in a mixture of flour, corn flake crumbs, bread crumbs, and seasonings. Then gently fried it with canola in a cast iron pan, and seasoned with Texas Creek Jalapeno Seasoned Salt.

The tartar sauce: Mayo, dill relish, lemon juice, fresh minced jalapeno, TC jalapeno seasoned salt.

This was served on a toasted bakery fresh sesame seed bun with shredded iceberg lettuce, lemon wedges, green onion, and a fresh jalapeno.









Yum!

 
In a group of amazing burgers.....
 
this is my favorite so far!!

 

[JoynersHotPeppers]

^^^I dig that but was having an internal dilemma calling that a burger...to me it is more like a crab cake I was going to do that with fresh ahi tuna but changed course. 
 
 
That looks great!

 

[Bumper]

Bumper's in the ring, still going to be close with timings.. 
 
First time making bread rolls with this dough recipe, so roulette, and it is slow to rise right now… 
 
Ingredients list in final, but you can see where I am going
 

 

[D3monic]

digging the walleye musky!