BBC - Big Blue and Cheesy
One of my favorite things to cookup, Burgers, satisfy so many hungers. They are a simple thing, full of flavour and so many varieties
I give you the BBC, here it is, in all its glory
Starting off with some freshly hand ground chuck beef, seasoned with salt and pepper, that is all. Let the beef shine. Hand formed, left to chill in the fridge for 30 minutes, then grilled over some briquettes and lumpwood, nice and hot
Once the outside is done, place indirect, topped with Blue Cheese, the buns are then buttered and topped with colby cheese, and the other with sliced jalapenos and mexican 4 cheese
As they are all starting to melt and combine, crisp up some Streaky Bacon.
Bottom bun is the jalapeno one, bacon on top, then the patty, a little cherry tomato and chilli chutney, the top bun and we are ready to eat
ENJOY!! the BBC