Yep - Pg. 9 - He's got both sausage and beef in the teaser.
And that seems to be the softest bread so far - my kind of bread for a hamburger.
contest BEGIN! Burger Royale Round 1 - Beef
- Thread starter The Hot Pepper
- Start date
- Status
And that seems to be the softest bread so far - my kind of bread for a hamburger.
Winner winner. Of course there's beef patties in there. Two, both topped with pepperjack cheese. It was an oversight to not mention it since it will be described again in the final post, and is a given in this TD.
Unscrewed.
TB's Tex-Asian Burger
Influenced by the ever growing Tex-Viet, Tex-Korean, Tex-Asian scene blowing up down here in Texas.
A ground beef short rib burger w/kalbi glaze, topped with pepper jack cheese, Sriracha and brown sugar glazed bacon, Mae Ploy Sweet Thai Chile slaw, on a home made japone and sun dried tomato ciabatta bun.
BOOM SHAKA LAKA!
Dough for the bunster's.
You likey the sriracha bs baconz?
You like to be liking the slaw?
Short ribz.
2nd proof just before egg white wash.
Baked @350f for about 35 minutes then brushed with butter. POOF!
mmmmm baconz.
Grindage.
More to come...
Smashed technique over yellow onions in cast iron.
More to come....
Influenced by the ever growing Tex-Viet, Tex-Korean, Tex-Asian scene blowing up down here in Texas.
A ground beef short rib burger w/kalbi glaze, topped with pepper jack cheese, Sriracha and brown sugar glazed bacon, Mae Ploy Sweet Thai Chile slaw, on a home made japone and sun dried tomato ciabatta bun.
BOOM SHAKA LAKA!
Dough for the bunster's.
You likey the sriracha bs baconz?
You like to be liking the slaw?
Short ribz.
2nd proof just before egg white wash.
Baked @350f for about 35 minutes then brushed with butter. POOF!
mmmmm baconz.
Grindage.
More to come...
Smashed technique over yellow onions in cast iron.
More to come....
ok, I just shopped. gonna try to get in on this shiz.
Butter toasted bunz..
Rock it!
kung foo foo.
Final piccy's later...
Rock it!
kung foo foo.
Final piccy's later...
Nice work TB, as always.
Where are those NWPack pics?
Methow Holler... holla back!
Where are those NWPack pics?
Methow Holler... holla back!
TB's Tex-Asian Burger
House ground beef short rib pan seared in cast iron over yellow onions. Topped with a Korean Kalbi glaze, pepper jack cheese, Sriracha and brown sugar glazed bacon, Mae Ploy Thai Sweet Chile Sauce slaw, and Sriracha spread, all on a house made buttered and toasted japone chile and sundried tomato ciabatta bun.
The beef ~ house ground short rib, pan seared in cast iron using the smash technique.
The bun ~ King Arthur Bread flour, butter, heavy cream, rehydrated dried minced japone chile's, minced sun dried tomato, yeast, sea salt, and warm water. Twice proofed, washed with egg whites and baked at 350f for about 35 minutes. Brushed with melted butter out of the oven. Buns buttered and toasted on a cast iron comal just prior to serving.
Kalbi Glaze ~ Soy sauce, white and brown sugar, ginger, sesame oil, orange juice, minced garlic. Simmered to a medium thick syrup.
Mae Ploy Sweet Thai Chile Slaw ~ Shredded green and red cabbage, shredded carrot, canola mayo, Mae Ploy, and sea salt.
Sriracha Bacon ~ Applewood smoked thick cut bacon marinated with Huy Fong Sriracha and brown sugar, baked in a 350F oven for 30 minutes until caramelized.
The cheese ~ Kroger brand Monterrey Pepper Jack cheese.
Sriracha Spread ~ Similar to In-N-Out burger spread but made with HF Sriracha, sweet pickle relish, canola mayo and sea salt.
Crazy ooze factor and tons of burgergasmic flavors. Incredible.
House ground beef short rib pan seared in cast iron over yellow onions. Topped with a Korean Kalbi glaze, pepper jack cheese, Sriracha and brown sugar glazed bacon, Mae Ploy Thai Sweet Chile Sauce slaw, and Sriracha spread, all on a house made buttered and toasted japone chile and sundried tomato ciabatta bun.
The beef ~ house ground short rib, pan seared in cast iron using the smash technique.
The bun ~ King Arthur Bread flour, butter, heavy cream, rehydrated dried minced japone chile's, minced sun dried tomato, yeast, sea salt, and warm water. Twice proofed, washed with egg whites and baked at 350f for about 35 minutes. Brushed with melted butter out of the oven. Buns buttered and toasted on a cast iron comal just prior to serving.
Kalbi Glaze ~ Soy sauce, white and brown sugar, ginger, sesame oil, orange juice, minced garlic. Simmered to a medium thick syrup.
Mae Ploy Sweet Thai Chile Slaw ~ Shredded green and red cabbage, shredded carrot, canola mayo, Mae Ploy, and sea salt.
Sriracha Bacon ~ Applewood smoked thick cut bacon marinated with Huy Fong Sriracha and brown sugar, baked in a 350F oven for 30 minutes until caramelized.
The cheese ~ Kroger brand Monterrey Pepper Jack cheese.
Sriracha Spread ~ Similar to In-N-Out burger spread but made with HF Sriracha, sweet pickle relish, canola mayo and sea salt.
Crazy ooze factor and tons of burgergasmic flavors. Incredible.
Dayum!!! TB that looks gooooood
Much obliged y'all.
There were so many super stars with this burger.
The short rib for one.
The slaw.
The bun.
And that bacon...THAT BACON!!
There were so many super stars with this burger.
The short rib for one.
The slaw.
The bun.
And that bacon...THAT BACON!!
SoFlo never disappoints.
Still some no-shows.
Jay. That dad.
THP. Probably doing oven burgers.
Still some no-shows.
Jay. That dad.
THP. Probably doing oven burgers.
Wow. TB. That is all.
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