Okay folks I see the same pics for multiple members. Draw straws on who gets listed in the poll and please post it for me.
contest BEGIN! Burger Royale Round 1 - Beef
- Thread starter The Hot Pepper
- Start date
- Status
The BoreSnake
(Burger, habanero and Muenster, stuffed)
-Martin’s Tater Rolls
-80/20 Ground Beef
-Sliced Claussen dills (next best thing to homemade)
-Habanero and scallion Relish:
1 Red Habanero
1 Orange Habanero
2 Scallions
Salt
Splash of tequila
Chopped black olive
Pinch of cumin
Honey
-Muenster cheese
-Random improvised spread:
Mayo
Dijon mustard
Tears Of The Sun sauce
Fresh ground black pepper
Chop and mix relish ingredients and allow to marinate for a couple of hours. Make the random improvised spread in the meantime. Divide and form your beef into an even number of thin ¼ lb. patties. Place a couple tablespoons worth of the relish (drain it first, it’s watery) and several cubes of Muenster on one patty, and cover and crimp another patty on top. Grill until done to your liking, placing more Muenster on top at the end of cooking to melt it on. Bun it up with some spread on each side and top with pickle slices. Do have some good beer on hand. I’ve got Warsteiner Dunkel, which works very well!
Woo Hoo! My first TD entry!
(Burger, habanero and Muenster, stuffed)
-Martin’s Tater Rolls
-80/20 Ground Beef
-Sliced Claussen dills (next best thing to homemade)
-Habanero and scallion Relish:
1 Red Habanero
1 Orange Habanero
2 Scallions
Salt
Splash of tequila
Chopped black olive
Pinch of cumin
Honey
-Muenster cheese
-Random improvised spread:
Mayo
Dijon mustard
Tears Of The Sun sauce
Fresh ground black pepper
Chop and mix relish ingredients and allow to marinate for a couple of hours. Make the random improvised spread in the meantime. Divide and form your beef into an even number of thin ¼ lb. patties. Place a couple tablespoons worth of the relish (drain it first, it’s watery) and several cubes of Muenster on one patty, and cover and crimp another patty on top. Grill until done to your liking, placing more Muenster on top at the end of cooking to melt it on. Bun it up with some spread on each side and top with pickle slices. Do have some good beer on hand. I’ve got Warsteiner Dunkel, which works very well!
Woo Hoo! My first TD entry!
musky bring the heat!
Another "Jucy Lucy"!
Looks tasty, but there can be only one...
Oh, the HEAT is on the way!
Looks tasty, but there can be only one...
Oh, the HEAT is on the way!
Finally able to get into this thing. Lots of tough competition, so I figured I'd better work a lot.
Preview pics (as all seem to be doing)
Here are the ingredients:
Whole wheat oversized buns
Sic's friend's awesome honey with cone
roasted garlic rice wine vinegar
sea salt, Aloha Fire smoke paprika spice rub, black pepper
tomato, red onion
roasted bell peppers
80% ground beef
ham steaks
smoked provolone
soy sauce
fresh pineapple
3 serranos, 1 jalapeno, 1 wax pepper
Tossed soy, honey, peppers, rice vinegar hot peppers, & a hearty slice of pineapple into the blender to make the terryaki marinade for the pineapple.
Soaked the pineapple in the marinade for 4.5 hours, & seared on the BBQ
sneak preview of pineapple & burger, with some pineapple/pepper marinade poured on just before cheesing, alongside a corner of the seared pineapple.
Finals to come shortly.
just wanted to show the juice factor. It was "Ninja" level.
Preview pics (as all seem to be doing)
Here are the ingredients:
Whole wheat oversized buns
Sic's friend's awesome honey with cone
roasted garlic rice wine vinegar
sea salt, Aloha Fire smoke paprika spice rub, black pepper
tomato, red onion
roasted bell peppers
80% ground beef
ham steaks
smoked provolone
soy sauce
fresh pineapple
3 serranos, 1 jalapeno, 1 wax pepper
Tossed soy, honey, peppers, rice vinegar hot peppers, & a hearty slice of pineapple into the blender to make the terryaki marinade for the pineapple.
Soaked the pineapple in the marinade for 4.5 hours, & seared on the BBQ
sneak preview of pineapple & burger, with some pineapple/pepper marinade poured on just before cheesing, alongside a corner of the seared pineapple.
Finals to come shortly.
just wanted to show the juice factor. It was "Ninja" level.
A jellyfish burger!
LD, what is that alien brain/jelly fish thingy on the burger in the 2nd pic?
Hah.
THP beat me to it.
Hah.
THP beat me to it.
OK, here are the finals:
POL in there next to the Laphroaig. I plated upside down so the ingredients & juice didn't kill the bottom - I thought that would be an acceptable compromise.
Without further adieu, the King Kamehameha's Revenge Burger
3/4 lb burger with Pele's Fire Hawaiian smoked paprika/cayenne/seasalt mixed in along with black pepper. Kept the burger simple other than the pineapple-teryaki splash/glaze.
Melted the smoked provolone on & pulled 'em.
Plated up with Mayo, roasted red pepper, fresh sliced red onion, grilled hamsteak, seared marinated pineapple , a perfectly ripe tomato slice and of course a pour of Lucky Dog Hot Sauce Red Label. Win or lose this is the tastiest burger I've ever made and I thank you all for the competition to bring it out of me. My friend's still talking about the pineapple an hour+ later
Wow - so juicy and tangy and spicy and amazing. YUM!!!!!
This burger needed nothing else. Ketchup would have been an insut - mustard would be distracting. It was perfection. Judge me if you will - this burger ruled.
POL in there next to the Laphroaig. I plated upside down so the ingredients & juice didn't kill the bottom - I thought that would be an acceptable compromise.
Without further adieu, the King Kamehameha's Revenge Burger
3/4 lb burger with Pele's Fire Hawaiian smoked paprika/cayenne/seasalt mixed in along with black pepper. Kept the burger simple other than the pineapple-teryaki splash/glaze.
Melted the smoked provolone on & pulled 'em.
Plated up with Mayo, roasted red pepper, fresh sliced red onion, grilled hamsteak, seared marinated pineapple , a perfectly ripe tomato slice and of course a pour of Lucky Dog Hot Sauce Red Label. Win or lose this is the tastiest burger I've ever made and I thank you all for the competition to bring it out of me. My friend's still talking about the pineapple an hour+ later
Wow - so juicy and tangy and spicy and amazing. YUM!!!!!
This burger needed nothing else. Ketchup would have been an insut - mustard would be distracting. It was perfection. Judge me if you will - this burger ruled.
We are nominating HH81.
He made the bread, and was the ramrod of the operation. We had been planning this weekend for a few weeks, and were planning on doing three very dfferent burgers, all non-beef. After we had already aquired most of the ingredients, (individually), the rules changed... Oh well, we had a blast, and that burger was as awesome as it was huge. The patty with the Congo flakes was HOT! Juicy, meaty, spicy, crab-meaty goodness with an egg on top.
Congrats Balls on your first entry! The meat looks hella-good-n-juicy.
I'll congradulate you (again) LDHS on your first entry, when I see it.
smoked provolone, melted to perfection.
posted in all silver, one of which was my buddy's Mercury dime - 1932.
Here he is about to take a bite:
proof of life! hahahaha
(and yes, he's a drummer, why do you ask?)
I wish I could upload the flavor of this terryaki pineapple.
wow
Sic's friend's honey put this over the top IMO - I'll post the name when I get home. Incredible.
wow
Sic's friend's honey put this over the top IMO - I'll post the name when I get home. Incredible.
salsalady
eXtreme Business
That reminds me - there's also a chunk of honeycomb in the marinade. Mmmmm ingredients.
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