contest BEGIN! Can You Win A—Throwdown?
- Thread starter The Hot Pepper
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You guys are killin' the cans! MORE!
Nice cans FD! Ha. Never thought I'd say that.
Thing to do: "Brunch Mom" Don't miss brunch!
Thing to do: "Brunch Mom" Don't miss brunch!
Stuffin' some artichokes.
Garlicky clam sauce...
Buttery Bread Crumbs...
Sounds like a canned food throwdown!!
This is gonna work, I just know it!
Here are the biscuits, cooked and drying in the oven before I turn them into crumbs...
Notice the crumbled meat and the separated habanero/jalapeno Rotel Tomatoes.
Whole canned artichokes have been hollowed out to accept the protein I'm about to drop
Buttery Biscuit Crumbs mixed with the salty jalapeno ham-product
Stuffed artichokes, habanero tomatoes, and garlicky parsley clam sauce, about to go in the oven...
Hold on, it's about to get messy!
Garlicky clam sauce...
Buttery Bread Crumbs...
Sounds like a canned food throwdown!!
This is gonna work, I just know it!
Here are the biscuits, cooked and drying in the oven before I turn them into crumbs...
Notice the crumbled meat and the separated habanero/jalapeno Rotel Tomatoes.
Whole canned artichokes have been hollowed out to accept the protein I'm about to drop
Buttery Biscuit Crumbs mixed with the salty jalapeno ham-product
Stuffed artichokes, habanero tomatoes, and garlicky parsley clam sauce, about to go in the oven...
Hold on, it's about to get messy!
Frydad's Stuffed Artichokes
Ingredients: One can whole artichokes, one can "no butter necessary" biscuits, HOT Rotel Tomatoes (with Habanero), Jalapeno SPAM!!!!!, White clam sauce (which has garlic, parsley, and olive oil in it!!!!, not to mention tons of sweet clam meat!!)
Cook the biscuits till done. Then split them and put them back in the oven at 200 degrees American until they are dry throughout. Put in a food processor until they are biscuit crumbs.
Drink a beer.
Before that, dice the jalapeno meat, process it in the processor until finely ground, and cook on low heat until it is brown and crumbly throughout. It takes a while.
Meanwhile, drain a can of HOT Rotel tomatoes and separate the red from the green. Reserve the juice. After that, core out the artichokes so you can stuff them.
Drink a beer.
Mix the crumbled spicy meat with the biscuit crumbs in a bowl. Add the reserved Rotel Juice. Stir until it's kinda mushy.
Stuff this mixture in the artichokes. Top with the "green" part of the Rotel that you picked out.
Drink a beer.
Put it all in a dish, and add the can of White Clam Sauce to the base. (It's very garlicky, which is a bonus!). Throw in a scoop of the spicy tomatoes.
Bake for 30 Minutes at 350 American.
Drink a beer.
Take out and adjust the 'chokes so they are upright. Broil for 2 minutes on high.
Serve it to your loved ones who doubted you could make canned food taste this great!!!
Nice TD, THP, Thanks for the fun!!!!
FD
Ingredients: One can whole artichokes, one can "no butter necessary" biscuits, HOT Rotel Tomatoes (with Habanero), Jalapeno SPAM!!!!!, White clam sauce (which has garlic, parsley, and olive oil in it!!!!, not to mention tons of sweet clam meat!!)
Cook the biscuits till done. Then split them and put them back in the oven at 200 degrees American until they are dry throughout. Put in a food processor until they are biscuit crumbs.
Drink a beer.
Before that, dice the jalapeno meat, process it in the processor until finely ground, and cook on low heat until it is brown and crumbly throughout. It takes a while.
Meanwhile, drain a can of HOT Rotel tomatoes and separate the red from the green. Reserve the juice. After that, core out the artichokes so you can stuff them.
Drink a beer.
Mix the crumbled spicy meat with the biscuit crumbs in a bowl. Add the reserved Rotel Juice. Stir until it's kinda mushy.
Stuff this mixture in the artichokes. Top with the "green" part of the Rotel that you picked out.
Drink a beer.
Put it all in a dish, and add the can of White Clam Sauce to the base. (It's very garlicky, which is a bonus!). Throw in a scoop of the spicy tomatoes.
Bake for 30 Minutes at 350 American.
Drink a beer.
Take out and adjust the 'chokes so they are upright. Broil for 2 minutes on high.
Serve it to your loved ones who doubted you could make canned food taste this great!!!
Nice TD, THP, Thanks for the fun!!!!
FD
Reminds me of baked clams which I haven't had in years and looks awesome! Nice creation.
Oh yeah!
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