BEC, S&P hold the Ketchup
The goto hangover meal for me has always been a trip to the bagel store for a bacon, egg and cheese sammie with coffee. Something so simple, yet it just hits the spot and there is no cooking or cleanup. Who wants to do either of those when you are hungover?
After drinking myself to sleep last night, I gave it a try this morning. Scrambled egg, bacon and cheese on a homemade braided onion roll. It was washed down with coffee spiked with Bailey's Irish Cream.
Rolls
2/3 cup warm milk
1/3 cup warm water
3 tbl honey
2 extra large eggs room temp
2 tsp yeast
3.5 cups+ bread flour
1.5 tsp salt
3 tbl unsalted butter
1/2 cup active sourdough starter
1 onion chopped and saute in butter
Add flour,yeast,salt whisk to combine and add sliced butter.
Combine milk,water,eggs,honey,sourdough, onions and whisk to combine, add to dry ingredients.
I use the dough hook attachment and knead for about 6-8 mintues let it rest a few minutes then knead again for another 2 minutes.
Form into a ball and cover with plastic wrap and let rise to at least double.
After first rise form into individual rolls. They will double or triple in size.
Brush with egg yolk and cream mixture.
Bake @ 400F until golden.
Prepare the eggs to your preference, I like scrambled.
Cook the bacon to your preference.
Assemble the sammie and drown it with hot sauce.