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food-bev Begin! Pizza Throwdown

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soflo pizza day.

It's 74 degrees outside, crystal blue sky, good day for some outdoor cookin!

commence day 2 shittalking.
 
Here's the start to the sauce...........basting under my "Salamander" broiler...

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Sure I could have opened up one of my mason jars of "verde".....but this is a throwdown.........from scratch it is!

Greg
 
Here's the start to the sauce...........basting under my "Salamander" broiler...

Sure I could have opened up one of my mason jars of "verde".....but this is a throwdown.........from scratch it is!

Greg

Wow that is awesome. I should try that too in the near future. I shouda made my own sauce and used mozzarella balls and more exotic toppings. Live and learn by following this pizza throwdown. :)
 
yall better hope i dont find time to do this throwdown!!!!!!!!!! i have all ingredients,but a lot of disstractions.
 
Funny stuff goin on here,

FD, ever been caught drunk in a rainstorm downtown wearing nothing but gollashes and a trench coat asking people if they had change for a 3? just wondering...

Justaguy, going for the classic, :drool: :rofl:
 
my pizza pan I have had for years is the all purpose cover with foil and use pan around here. Problem is that I gave it a good cleaning and, having never actually made a pizza on it with no foil, am now having issues removing my creation. Never expected to get a crown, but now I may not be able to officially enter. :(
 
FD, ever been caught drunk in a rainstorm downtown wearing nothing but gollashes and a trench coat asking people if they had change for a 3? just wondering...:

No, but once someone asked me if I had change for a $3. Luckily I had 12 quarters stuffed in my speedo at the time, so it worked out.

(Wait...12 quarters stacked wouldn't be really big...whatever, I'll roll with it)
 
Just back from a B, double E, double R, U, N so now am ready to begin. I'll be double doinkin' as mrs. blues wants spag n' shrooms. Gotta' go and peels me some garlic.
 
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