Mels Spicy Italian Style Chicken Parmigiana Rolls
Ingredients:
Chicken Schnitzel: Chicken breast, eggs, garlic, paprika, salt n pepper, bread crumbs, grated romano cheese
Red Sauce: 1 Jalepeno, 1 Habanero, 3 unknown chillis, crushed dried doughlah, fresh basil, 3 cloves of garlic, 1 onion, 1 can of diced tomato, salt n pepper, 1/4 cup water
Recipe:
Chicken Schnitzel: for 1 kg of chicken breast.. mix 3 eggs with 3 cloves of minced garlic, a tsp of paprika and salt n pepper.. slice chicken breast.. bash it with a meat hammer and stick it in the eggs...combine bread crumbs with grated romano cheese and cover the egg soaked chicken in the bread crumb mixture.. stick in the fridge for at least an hour.. fry in good quality olive oil until golden
Red sauce: saute 3 cloves of garlic with 1 onion and chilli.. add can of diced tomatoes, three leaves of basil and let it simmer for at least half an hour.. add water as required and salt n pepper to taste..
sammich: scoop out inside of roll... coat with sauce, layer chicken then sauce, romano cheese and grated mozzarella chesse with a few bits of fresh basil.. stick in oven and let cheese melt..
eat the cheesy goodness
Ingredients:
Chicken Schnitzel: Chicken breast, eggs, garlic, paprika, salt n pepper, bread crumbs, grated romano cheese
Red Sauce: 1 Jalepeno, 1 Habanero, 3 unknown chillis, crushed dried doughlah, fresh basil, 3 cloves of garlic, 1 onion, 1 can of diced tomato, salt n pepper, 1/4 cup water
Recipe:
Chicken Schnitzel: for 1 kg of chicken breast.. mix 3 eggs with 3 cloves of minced garlic, a tsp of paprika and salt n pepper.. slice chicken breast.. bash it with a meat hammer and stick it in the eggs...combine bread crumbs with grated romano cheese and cover the egg soaked chicken in the bread crumb mixture.. stick in the fridge for at least an hour.. fry in good quality olive oil until golden
Red sauce: saute 3 cloves of garlic with 1 onion and chilli.. add can of diced tomatoes, three leaves of basil and let it simmer for at least half an hour.. add water as required and salt n pepper to taste..
sammich: scoop out inside of roll... coat with sauce, layer chicken then sauce, romano cheese and grated mozzarella chesse with a few bits of fresh basil.. stick in oven and let cheese melt..
eat the cheesy goodness
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