Asado with Capelina and Poppers
A perfect occasion to accompany grilled beef ribs. Prepare a capelina pepper with vegetables, and habaneros and jalapeños stuffed with cheese and pork. Also some guacamole and nachos.
To prepare the capelina use tomato, onion, bacon, ground pork, mozzarella cheese and beaten egg. Mix everything and put on a big sweet pepper cut into halves. Take it 30 minutes on the grill with quebracho wood and cover with a source to concentrate the heat.
The stuffed peppers (Jalapeños y habaneros) were cooked separately in an electric furnace.
Guacamole: placed in the food grinder two avocado pulp, chunks of onion, tomato, chiles, fresh lime juice, a little corn oil.
The beef ribs were cooked on the grill for 2:30 hours. at all times I will paint them with brine * to keep moisture and concentrate the flavor.
*brine: infusion of salt water and 7%, 4 cloves of crushed garlic and rosemary. brought to boiling point and let stand until cool. So does a flavored brine to meat sa very good flavor.
The beef ribs were the main course, salad replacement was with this great alternative, stuffed peppers and vegetable capelina. This variation was very successful in my family, even the kids ate and loved them. The peppers I've ever eaten and the one most
A perfect occasion to accompany grilled beef ribs. Prepare a capelina pepper with vegetables, and habaneros and jalapeños stuffed with cheese and pork. Also some guacamole and nachos.
To prepare the capelina use tomato, onion, bacon, ground pork, mozzarella cheese and beaten egg. Mix everything and put on a big sweet pepper cut into halves. Take it 30 minutes on the grill with quebracho wood and cover with a source to concentrate the heat.
The stuffed peppers (Jalapeños y habaneros) were cooked separately in an electric furnace.
Guacamole: placed in the food grinder two avocado pulp, chunks of onion, tomato, chiles, fresh lime juice, a little corn oil.
The beef ribs were cooked on the grill for 2:30 hours. at all times I will paint them with brine * to keep moisture and concentrate the flavor.
*brine: infusion of salt water and 7%, 4 cloves of crushed garlic and rosemary. brought to boiling point and let stand until cool. So does a flavored brine to meat sa very good flavor.
The beef ribs were the main course, salad replacement was with this great alternative, stuffed peppers and vegetable capelina. This variation was very successful in my family, even the kids ate and loved them. The peppers I've ever eaten and the one most