Looks like Mahi and Grouper...
Making some chowda....
Making some chowda....
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food-bev BEGIN! Seafood Soup & Sandwich Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
Someone make a crabcake sandwich with crabcakes as the bread.
jajaja P2K.
red snapper and mahi... left to right.
Snapper is marinading with the skrumps in lime and garlic for the next 30 mins.
red snapper and mahi... left to right.
Snapper is marinading with the skrumps in lime and garlic for the next 30 mins.
Two of my favorite fishes!!! 4real.
The Hot Pepper said:
YOU
The Hot Pepper said:
I wish I had thought about that.
I CAN redirect.
paulky_2000 said:
DO IT!!!!!!!!!!!!!!!!!!!!!!!!
I'd have no idea what to put inside so it's still all yours.
I never enter a TD when SoFlo posts fresh Cuban bread from The Magic City.
Futile.
Futile.
The Hot Pepper said:
Seared Aji Tuna.... with LOTS of black pepper.
The Hot Pepper said:
I do.
paulky_2000 said:
YESSSSSSSSSSSS!
"bread"?
Warming the cream two ways, first on heat and second with a fresh applewood smoked jalapeno. This will later be added to the overall chowda!
Meat?
Marinatin'... red snapper and skrumps in squeeze of lime and garlic.
Looks like sofrito... but it's not gonna end up that way.
Looks like sofrito... but it's not gonna end up that way.
I am f'n stuffed, nap then beer then post pictures 
Okay.......here we go:
Maryland Crab Cake Sammies and She Crab Soup:
Crab cakes:
-1 lb lump crab meat
-2 large pieces of white bread.....broken up into small pieces
-1 egg....beaten
-1 TBSP dijon mustard
-2 TPSP DUKES mayonaise..... (YES, I said DUKES!)
-1 TBSP Old Bay Seasoning
-1 TSP Biohazard pepper powder
--6 TBSP butter
Mix all ingredidents with a light hand.....so as not to break up the crab meat. Form into cakes and fry in the butter on medium for 6 minutes. Finish in oven on broil for 10 minutes
She Crab Soup:
-1lb. lump crab meat.
-2QT Half&half
-1PT heavy whipping cream
-One white onion, diced
-One stalk celery, diced
-Sherry
-1C Shrimp stock
Spiced Shrimp:
-4 TBSP Ghee
-1LB peeled and de-veined 31-40 shrimp.
-2TBSP Old Bay seasoning
-1TBSP olive oil
Sauce:
-2TBSP Dukes
-1TPSP HOT Picante sauce
-1TBSP chipotle peppers
-2TBSP sour cream
-2TBSP Cottage cheese
-1Tsp Old Bay seasoning
***Further details available if I remember once sober.
PHOTOS:
EDIT:
Two more photos.....just because I can:
BOOM!!!!
Maryland Crab Cake Sammies and She Crab Soup:
Crab cakes:
-1 lb lump crab meat
-2 large pieces of white bread.....broken up into small pieces
-1 egg....beaten
-1 TBSP dijon mustard
-2 TPSP DUKES mayonaise..... (YES, I said DUKES!)
-1 TBSP Old Bay Seasoning
-1 TSP Biohazard pepper powder
--6 TBSP butter
Mix all ingredidents with a light hand.....so as not to break up the crab meat. Form into cakes and fry in the butter on medium for 6 minutes. Finish in oven on broil for 10 minutes
She Crab Soup:
-1lb. lump crab meat.
-2QT Half&half
-1PT heavy whipping cream
-One white onion, diced
-One stalk celery, diced
-Sherry
-1C Shrimp stock
Spiced Shrimp:
-4 TBSP Ghee
-1LB peeled and de-veined 31-40 shrimp.
-2TBSP Old Bay seasoning
-1TBSP olive oil
Sauce:
-2TBSP Dukes
-1TPSP HOT Picante sauce
-1TBSP chipotle peppers
-2TBSP sour cream
-2TBSP Cottage cheese
-1Tsp Old Bay seasoning
***Further details available if I remember once sober.
PHOTOS:
EDIT:
Two more photos.....just because I can:
BOOM!!!!
I'm enjoying the gloomy weather, but I'm also happy about the forecast: mid-to-upper 70's all week (right around 60F at night, too) ... perf ....
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