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contest BEGIN! Soup n Sammie Throwdown

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geeme said:
t0mato, maybe it's not, but that pic totally made me think of nopal fruit and now I want some. I dunno.... I grow hot peppers here in OH, maybe I can get a nopal to grow, too? Granted, taking it in and out of the house as the temps change would be a lil' tricky.... 
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They grow year round here in Oregon.  The winter in Ohio might be a little cold for them, but I'm sure bringing them inside the house during the cold months would be fine.  I'm not sure how many fruit you could get them to produce. 
 
I forgot about that ... lol.

Looks good.

Status update ...

Had that orange ...

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Something to do while waiting for a full boil ...

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Cooking covered for an hour ...

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One hour check-up ...

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Clean bone - we're 'there' ...

Added rest of casareep ...

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And, a little bit of Rancho Gordo faery dust ...

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Love it, but this is the perfect time for it really ...

Time cook an hour with the lid cracked, next ...

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And, after that next hour ...

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Cool.

Last step in making the pepper-pot is reducing it down a lot, like 2/3 to 3/4 ... leaving dark nuggets of tasty beef.

Splatter guard on ... here we go!

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:cheers:

PS - right now, so far, it can be likened to Chinese 'orange beef' ... ordered 'HOT' ...
 
Mushroom and potato cake Soup with Turkey Breast Sandwich.
 
Soup
1 cup frozen peaches and cream corn blitzed in blender while frozen, cooked in 2 cups water for 20min
1/2 cup cashews blitzed (with yellow Hab) then added to corn after cooked, add another cup of water, add diced up one Portobello Mushroom, add 1/2 tbsp seasoning and one tbsp Oregano dried, cook another 10 min.
Two medium potatoes precooked then mashed with one egg and dried one tsp yellow Hab, one tsp Cumin and 1/2tsp scorpion salt, 1/2 tsp baking powder, wait 10 min to rise. Make into balls and fry in Coconut oil.  Add to bowl then soup on top and garnish with red Bell peppers and Basil
 
Sandwich
Cooked Turkey breast in vac pack in Crock pot on low for four hours the night before. added seasoning and dried one tspYellow Hab and one tsp liquid smoke to bag before sealing.
Made bread with 100% buckwheat four days fermenting prior. Baked at 475F
Cut Turkey (fell apart) and mix with Mayo (home made) at the bottom of bread is a layer of Jarlsberg cheese about 1/4" thick, lay turkey on that, then slices El Jefe pepper, then tomato and red Bell Pepper seasoned with Scorpion salt.
 
Hope I didnt forget anything :)
 
 
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Buckwheat sour dough four days running.
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Soup and potato cakes ingredients, forgot to add Portobello in the pic.
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Scorpion Salt, Cumin, Marjoram and dried Yelloe Hab added.
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Fried in Coconut oil
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Soup and Sandwitch
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The cutting mangled my sandwich so sorry about the mess :(
 
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