Grass Snake said:
TRUTH!!!!!!
contest BEGIN! The Dual Burger Duel
- Thread starter The Hot Pepper
- Start date
- Status
TRUTH!!!!!!
Stretched out on the couch, quiet house ...
LOL out of nowhere at the thought of Scovie ever tiring of me again, with all the sappy stuff he's posted since reuniting with the herd ...
Big fuckin' softie ...
LOL out of nowhere at the thought of Scovie ever tiring of me again, with all the sappy stuff he's posted since reuniting with the herd ...
Big fuckin' softie ...
t0mato said:
Nice! Cant wait to see..
I might go Louisiana on Pookie azz
Yup 
t0mato said:
Think I should include pickles on my fish burg? Your the Pickle expert, please advise...
Jalapeno Cheesy
Hand ground beef (Chuck and Short Rib) mixed with diced jalapeno and seasoned with salt as they were cooked. Ran with the smash patty style, super hot cast iron and smashed down hard.
American cheese on the patties, toasted buns with blue cheese and tasty, streaky bacon and a mates Birds Eye Hot sauce.
Pretty Tasty
Hand ground beef (Chuck and Short Rib) mixed with diced jalapeno and seasoned with salt as they were cooked. Ran with the smash patty style, super hot cast iron and smashed down hard.
American cheese on the patties, toasted buns with blue cheese and tasty, streaky bacon and a mates Birds Eye Hot sauce.
Pretty Tasty
Here We Go!!!!!
And a bit of a close up on the coin:
That powder it is next to is one of my mate's secret mixes, he refuses to tell me exactly whats in it, but I've figured that there is some sort of Scorpion (Butch-T?), and some 7 pot (I think that there's some Choc Douglah, but can't be certain). It will be my Spicy Ingredient.
And yes, that is tinned beetroot you see!
The other Aussies will understand...
Now its time for me to cook some serious mayhem!
And a bit of a close up on the coin:
That powder it is next to is one of my mate's secret mixes, he refuses to tell me exactly whats in it, but I've figured that there is some sort of Scorpion (Butch-T?), and some 7 pot (I think that there's some Choc Douglah, but can't be certain). It will be my Spicy Ingredient.
And yes, that is tinned beetroot you see!
The other Aussies will understand...
Now its time for me to cook some serious mayhem!
Looks great! Love your smash patties. Will be hard to beat. If this is your final post don't forget to pm pookie a link to it and include me on the ccBooma said:Jalapeno Cheesy
Hand ground beef (Chuck and Short Rib) mixed with diced jalapeno and seasoned with salt as they were cooked. Ran with the smash patty style, super hot cast iron and smashed down hard.
American cheese on the patties, toasted buns with blue cheese and tasty, streaky bacon and a mates Birds Eye Hot sauce.
Pretty Tasty
Oh Dear. Brace yourself. Here comes my first ever Throwdown Entry!!!!!!!
I call my entry
Juicy Steve & Simple Lucy Ft. Chilli Mayo
Here's the ingredients I used:
- 500g Minced Beef
- 1 Large Brown Onion
- 3 Garlic Cloves
- Worcestershire Sauce (Dunno how much)
- Pepper (not chilli)
- Woody's Fire Powder, my mate's secret recipe chilli powder
- Cheddar Cheese (dunno how much, about 200g?)
- Hamburger Buns
- Lettuce
- Tomato
- Canned Beetroot
- Canned Pineapple
- One Egg
- BBQ Sauce
- Mayonaise
- Woody's Fire Powder
-How It Happened-
First up, I grated the onion, and nearly called it quits there.
I crushed the garlic cloves, and mixed the onion, garlic, beef, pepper, powder and worcestershire sauce together to get a nice mixture.
Here's a photo before it was a nice mixture:
I then made the mixture into ten lumps, and turned the lumps into thin patties.
Then chuck it in the fridge for about 15 minutes, and then add a small pile of cheese to half of the patties. Then some magic, and you have five burgers with cheese inside then!
Here's a photo before the magic happened:
And then ya cook the burger patties, too cold for the Barbie, so I used the stove top instead.
Here is my favourite picture from the whole experience:
Gotta love the steam!
And now its time to segregate the burgers.
One got turned into the Simple Lucy Ft. Chilli Mayo
To make the Chilli Mayo, I undertook the long and complicated process of mixing the Woody's Fire Powder with the Mayo. About one teaspoon firepowder to two tablespoons mayo I think.
I served this burger with Lettuce and Tomato, simple!
Here's the piccies!
The Mayo.
The Burger.
A bit Blurry, but you can see the cheese glistening.
The Other Burger!
Called the Juicy Steve, as Aussie as Steve Irwin!
This one got served with THE LOT.
First up, I fried the egg
Yum!
Then I loaded the burger up with everything, in this order: BBQ sauce, egg, burger pattie, tomato, beetroot, pineapple and lettuce.
Yes, It is a capital crime to not include bacon, but I forgot to buy any, and the butcher was shut by the time I realised.
Anyway, here's the pics:
Deeper...
And Deeper...
Look at that yolk! And the cheese! Yum yum yum!!!
And that's it! Hope you enjoyed it as much as I did!
And please, forgive the lack of bacon! (lol)
I call my entry
Juicy Steve & Simple Lucy Ft. Chilli Mayo
Here's the ingredients I used:
- 500g Minced Beef
- 1 Large Brown Onion
- 3 Garlic Cloves
- Worcestershire Sauce (Dunno how much)
- Pepper (not chilli)
- Woody's Fire Powder, my mate's secret recipe chilli powder
- Cheddar Cheese (dunno how much, about 200g?)
- Hamburger Buns
- Lettuce
- Tomato
- Canned Beetroot
- Canned Pineapple
- One Egg
- BBQ Sauce
- Mayonaise
- Woody's Fire Powder
-How It Happened-
First up, I grated the onion, and nearly called it quits there.
I crushed the garlic cloves, and mixed the onion, garlic, beef, pepper, powder and worcestershire sauce together to get a nice mixture.
Here's a photo before it was a nice mixture:
I then made the mixture into ten lumps, and turned the lumps into thin patties.
Then chuck it in the fridge for about 15 minutes, and then add a small pile of cheese to half of the patties. Then some magic, and you have five burgers with cheese inside then!
Here's a photo before the magic happened:
And then ya cook the burger patties, too cold for the Barbie, so I used the stove top instead.
Here is my favourite picture from the whole experience:
Gotta love the steam!
And now its time to segregate the burgers.
One got turned into the Simple Lucy Ft. Chilli Mayo
To make the Chilli Mayo, I undertook the long and complicated process of mixing the Woody's Fire Powder with the Mayo. About one teaspoon firepowder to two tablespoons mayo I think.
I served this burger with Lettuce and Tomato, simple!
Here's the piccies!
The Mayo.
The Burger.
A bit Blurry, but you can see the cheese glistening.
The Other Burger!
Called the Juicy Steve, as Aussie as Steve Irwin!
This one got served with THE LOT.
First up, I fried the egg
Yum!
Then I loaded the burger up with everything, in this order: BBQ sauce, egg, burger pattie, tomato, beetroot, pineapple and lettuce.
Yes, It is a capital crime to not include bacon, but I forgot to buy any, and the butcher was shut by the time I realised.
Anyway, here's the pics:
Deeper...
And Deeper...
Look at that yolk! And the cheese! Yum yum yum!!!
And that's it! Hope you enjoyed it as much as I did!
And please, forgive the lack of bacon! (lol)
Nice entries guys! ...
Loving Booma's smasher, but I'd throw that bleu cheese on the ground for #billythadog and as tribute to tb ...
I'm making a WWTBD smasher in memory of the tb ...
Loving Booma's smasher, but I'd throw that bleu cheese on the ground for #billythadog and as tribute to tb ...
I'm making a WWTBD smasher in memory of the tb ...
Nice start!
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