Oy, I've been cooking/eating/uploading pics, and see I have quite a bit of catching up to do!
I went very traditional for this. There is a restaurant where I get a particular dish, and I wanted to try to do it on my own, but without asking them for their recipe. I pulled a JayT and went to the interweb and did RESEARCH, and found everyone makes this dish differently - I didn't find any two that used the same ingredients, including for the seasonings or sauce. Okay, fine. Let's close the interweb, and see what I can come up with on my own, a blend of ingredients from the web plus what I decided should go in there, too. Here are some prep pics:
Boom chaka-laka: browned ground pork in a spice sauce made from chicken broth, sweet bean paste, hot pepper paste, spicy hot bean paste, garlic, lemongrass, coriander, and allspice:
Chopped up onion and ginger root...
Carrots, edamame, shitake mushrooms:
Bell pepper, green onions, jalapeno peppers
Bok choy and Japanese eggplant, plus cilantro
Give all dem veggiese a good stir....
No, the seasoning packet didn't go into this part.... gotta wait for the final plate-up for that.
How did it taste? It was really, really good, but not quite like the restaurant version. Which did I like better? Admittedly, I liked them both the same - and I REALLY like the restaurant version. So even though not identical, it was still a win!