beer Being Crafty

[tctenten]

Good. I want to try the Diamonds tonight and save the Stacks for the weekend.

 

[grantmichaels]

You are f**ked then. Will take a few days of being tired till you adapt.

 
I'm solving the problem by finishing my work for Thursday tonight.
 
She's going to work and I'm laying right down!

 

[The Hot Pepper]

Good. I want to try the Diamonds tonight and save the Stacks for the weekend.

 
Oh yeah it will last.

 

[tctenten]

Wow just WOW!!!!

If you are into beer and you are in NY you have to go there.

Sorry for blowing up your spot Boss....but they are magicians.

 

[t0mato]

omg!!! 

 

[The Hot Pepper]

Wow just WOW!!!!

If you are into beer and you are in NY you have to go there.

Sorry for blowing up your spot Boss....but they are magicians.

 
Hahaha, don't worry I'd rather you post that than, it is not worth the hype. So do you take back your "It's only beer" statement now? AHHAHAHAHA! Not saying 2 hour lines are worth anything but now, you know...

PS. I don't wait on no lines!

 

[tctenten]

omg!!! 

Yeah man. You shoulda skipped the jerk chicken and went here. Now I know why they always get good write ups.

 

[t0mato]

Hopefully I'll be back in nyc in a couple of years.  Will definitely be going there.
 
 
Nice ronzoni btw

 

[The Hot Pepper]

Dat ronzoni tho....

 

[tctenten]

 
Hahaha, don't worry I'd rather you psot that then, it is not worth the hype. So do you tale back your "It;s only beer" statement now? AHHAHAHAHA! Not saying 2 hours lines are worth anything but now, you know...

PS. I don't wait on no lines!

Well it still is only beer....but yes. I know why people wait now.

 

[The Hot Pepper]

I don't do release lines. I go when the lines die and pick up cans that are left, and ones that sold out, oh well, growler no biggie!

 

[Thegreenchilemonster]

The first thirst quenching brew of the day! I'm going straight for a stout after this one. The sour followed by a stout has really been working well for me lately.

 

[tctenten]

Dat ronzoni tho....

Yup. She hasn't moved the cranberries, tonight I move them and put something else there.

 

[The Hot Pepper]

You need the sour after the stout as the palate cleaner, don't you know anything?

 

[Grass Snake]

Shout out to Pookie up in Brooklyn. Wait... this beer made in Utica NY, false advertising.

 

[The Hot Pepper]

Hahahahaha!
 
They did move their plant recently....
 
I think JHP likes that beer.

 

[Thegreenchilemonster]

You need the sour after the stout as the palate cleaner, don't you know anything?

The sour then stout seems to help bring out more of the malty/roasty notes of the stout, plus with this one, the oak, and vanilla. I'll definitely follow this with an IPA.

 

[Grass Snake]

Never heard of Brooklyn Brewery  till today but this Stout is really tasty. Reminds me of Samuel Smith but with more Chocolate...

 

[The Hot Pepper]

I can totally see that, the sour being the palate cleanser/awakener... I was kidding really, but now I can see that working, especially after eating or having average beer, then the good sour to awaken the tastebuds, then the stout.
 

Never heard of Brooklyn Brewery  till today but this Stout is really tasty. Reminds me of Samuel Smith but with more Chocolate...

 
They make pedestrian beer imo but never had that one!

 

[Grass Snake]

One day after one beer can't remember what it was, stout or something I switched back to IPA and it tasted sour. Weird how you can trick your taste buds..

http://www.miraclefruitusa.com/
 
Imagine what beer would taste like after eating this fruit. Nursery had one last year too...