I know
But I think you would
But I think you would
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
Yeah I want to be able to brine and sous vide same thing, I do have plenty of stainless but for brine hard to get the cold space.
tctenten said:
I almost sent you a Joule the other day ... fact.
You'll SV one way or the other, I personally guarantee that.
Don't be scared to send unused/wanted gadgets this waygrantmichaels said:
tctenten said:
I will ... it'll happen one day.
TC knows he has frozen "gravy" in sandwich size ziplocs for single serving meals, and thawed them in a water bath on the stove...
And pulled pork nowThe Hot Pepper said:
Pairs great with an BGE, I must say ...
SV, then sear off on the BGE ...
SV, then sear off on the BGE ...
less talkie more drinkie
all about that swirl
getting down TGCM style ^ fresh Maine shrimp some nice fresh Maine white fish
cheers
all about that swirl
getting down TGCM style ^ fresh Maine shrimp some nice fresh Maine white fish
cheers
We could of had a nice potluck IRL this afternoon, homie!
Virtually, tho ...
Virtually, tho ...
Damn, that looks good! Nothing like some fresh seafood.FreeportBum said:less talkie more drinkie
life is good.jpg
all about that swirl
life is good.jpg
getting down TGCM style ^ fresh Maine shrimp some nice fresh Maine white fish
cheers
dat Aslin yeast, tho ...
it's there because it's covered in hop oils ...
one's that taste like oranges ...
ya'll got anymore of dat linalool? ...
Wow, the only one that gave me any yeast flocc was the DDH Neutrino. Is that mind the hop?grantmichaels said:
dat Aslin yeast, tho ...
it's there because it's covered in hop oils ...
one's that taste like oranges ...
Yup ...
They all flocc'd from their journey ...
The yeast is left because it's covered in juicinext ...
The travel to Florida's a killer, though ... literally!
They all flocc'd from their journey ...
The yeast is left because it's covered in juicinext ...
The travel to Florida's a killer, though ... literally!
< walking down to the cellar
shytes getting real
shytes getting real
Hahahahaha ...
Is that where Hermione's Hootch's at? ...
Is that where Hermione's Hootch's at? ...
I spent 10 hours on NEIPA brewing last night ... buzzed off my ass ...
I need to sit in the dark late-night tonight and go through it visually in my mind to better commit it all to memory ...
I need to sit in the dark late-night tonight and go through it visually in my mind to better commit it all to memory ...
My gose is done kettle souring, so I'm going to be boiling, and adding coriander/salt, and hop additions during the boil. I have 3 pounds of tangerine puree, and 3 lbs. of mango puree sitting in my freezer for secondary fermentation of it. I'm about to get off of wotk, but as soon as I get home, it's brewing time. I'll be drinking a few fine craft beers in the process though, of course.