beer Being Crafty

Delicioso ...

If you can get one, def do it ...

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Mine came from CO w/ my BiL who visited a month ago ...

The best coffee flavor, ever ...

Better than my beloved Caffe Americano, and Sump too ...

Not a better beer per se, than either, just the coffee in particular ... the way it's perceived with the lactose. Wow ...
 
A few mins ago I passed on saying this, but ...

This is the NEIPA of dark beer ...

They're the masters of milk stout, bar none, and you get the feeling they've axed the roasted barley entirely, beyond leaving it whole, and let a massive dosing of coffee fill the role ...

If you dig coffee lyfe, it's killer ...
 
Grass Snake said:
Question for the homebrewers: I noticed my new brew kettle has scorch marks from the first use. Is this normal and will it affect the quality of future batches? Looks ugly 
Shouldn't effect it. Although try to adjust the flame so it's mostly blue flame with just the tips of the flames orange. It will definitely get abbot discolored but n the bottom but I haven't noticed and flavor problems.
 
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