beer-brewing Being Crafty

[t0mato]

Far out!

I'd do it!

Do they have pickles?

 

[Thegreenchilemonster]

Gotcha. I've never hit up a NYE event in NY, so I'm not accustomed to the going rate for a shindig like that

 

[t0mato]

You gotta post a pic of a ribeye TGCM!

 

[Thegreenchilemonster]

You gotta post a pic of a ribeye TGCM!

I'll try to sneak in a crafty shot

 

[The Hot Pepper]

I usually stay home NYE and even during the week like to patronize bars on the quiter days.

 

[Ashen]

Is that the days that scovie and jay go to the bar?  lol  
 

 

[The Hot Pepper]

Jay goes on the QUITTER days.

 

[The Hot Pepper]

Lol I misspelled quieter

 

[Ashen]

yes you did..  

 

[tctenten]

How the hell much 150?

Yup.

Ringing the register.

 

[The Hot Pepper]

Ringing in the new beer

 

[tctenten]

NYE sucks if you have to drive home 40 minutes like me. Just what I want to do at 1am.

 

[Ashen]

UBEER

 

[t0mato]

This is one epic beer. Breakfast or dessert...I'm not really sure.

Great bitter coffee and roasty malt flavors upfront (legitimately bitter). They quickly fade away to a sweet maple syrup and boozy vanilla flavor. Not sure how much that will change when it warms up. Vanilla always just seems to taste boozy in beers to me.

 

[Ashen]

We need a whisky topic, although this isn't quite as hoity toity as what everyone else is drinking. CHEERS

 

[t0mato]

#hoitytoity


That's a decent bourbon. Hell that's on par with my beloved Buffalo Trace.

 

[Thegreenchilemonster]

My wife and I split the 40 oz tomahawk ribeye.

 

[t0mato]

Holy S#*t!

Nice meat.

 

[The Hot Pepper]

Very nice!!! Oh man the waiter hates you!!

 

[t0mato]

Here are some dino bones for tomorrow.